Spread the spinach over the feta cheese. I make it at least once a month and have shared it with all my closets friends – we often invite each other over for ‘THE quiche!’. Hi, I'm Hannah! Place the pastry into the quiche … 1876 reviews. The filling contains both ricotta and feta cheeses - the feta for flavour and the ricotta for creaminess, replacing most of the cream traditionally used in quiche. 1 %. ½ cup Pauls Regular Thickened Cream ½ cup Pauls Smarter White Milk 1 sheet (25 x 25cm) frozen shortcrust pastry, just thawed 4 eggs 1 tsp paprika 2 cups spinach leaves 250g sliced brown mushrooms 100g feta I just made it and it looks wonderful, thanks for the inspiration! Add garlic, rosemary, spinach and pepper and stir for 1 minute or until spinach has just wilted. While the spinach is wilting, whisk together the eggs and milk in a bowl. This sounds delicious, I love the idea of Parmesan pastry. Remove from the oven and use a very sharp serrated knife to trim off the excess pastry; set aside. One of the ingredients that I always make … Pour in the egg mixture until it reaches just below the pastry edge. Place cherry tomatoes on top of the quiche. I hope you enjoy it! Total Carbohydrate Add enough ice water to bring the mixture together into a ball, wrap in clingfilm and refrigerate for an hour. I love this hearty recipe for a Roasted Butternut, Feta and Rosemary Quiche with crispy shortcrust pastry. Welcome to Domestic Gothess! Sprinkle chives and ground pepper on top. 275g frozen spinach, thawed and well drained 100g mushrooms, chopped 200g feta, crumbled 200g mild Cheddar cheese, grated salt and freshly ground black pepper to taste shop-bought shortcrust pastry for a 23cm (9in) dish 4 eggs, beaten 250ml milk salt and It's also perfect for brace-wearers! Oct 8, 2016 - Spinach, ricotta and feta quiche - Crisp, parmesan shortcrust pastry filled with spinach, ricotta & feta cheese, all the flavours of spanakopita in a tart. Ingredients 1 onion, grated 8 spring onions, cut into 1 cm slices 2 bunches English spinach, stems removed, washed, roughly chopped 3 eggs 250 g feta cheese, crumbled or grated ¼ cup Parmesan cheese, grated 2 sheets puff pastry, partially thawed 2 tsp Greetings from the good ol u s of a mmmmmm wow looks really way good and super yummmm btw I've seen you comment on vikalinkas aka Julia frey her blog ya bpth rock gotta try and with a parmesan crust cool beans, This recipe sounds great Hannah. Saved by Domestic Gothess 165 Press the pastry into the corners and leave the excess overhanging. The pastry was flaky and the mushrooms and spinach go so well together. Looks like a great Sunday brunch recipe! For a vegetarian meal, … Combine the egg custard ingredients together and season well. Assemble spinach feta quiche and bake: After making the creamy spinach sauce preheat the oven to 180°C (356 °F), with both top and bottom heat. Aug 31, 2016 - Spinach, ricotta and feta quiche - Crisp, parmesan shortcrust pastry filled with spinach, ricotta & feta cheese, all the flavours of spanakopita in a tart. I served this with a nice salad, a vegetable side dish and a cheese plate for a nice summer meal. Line the pastry case with baking parchment or tin foil, making sure there is some overhanging. Stir in 6 oz. (If making this for vegetarians make sure that you use a vegetarian alternative to the parmesan). Michelle. This looks just as delicious and way easier than traditional spanakopita! Recipe by: Bailey. Spinach, ricotta and feta quiche - Crisp, parmesan shortcrust pastry filled with spinach, ricotta & feta cheese, all the flavours of spanakopita in a tart. Crumble the feta cheese onto the bottom of the crust. A quiche is typically a tart with buttery pastry and an egg and cream filling. Spinach is mixed with eggs, creme fraiche and herbs then added to a shortcrust pie shell before being baked, an extremely quick and easy pie that makes a great lunch or small dinner. also try - Vegetarian Scotch Eggs Thanks for sharing this fabulous recipe. 1hr. I wouldn’t say it knocked my socks off, especially for how long the process took, but it was tasty nonetheless. Add onion and cook, stirring occasionally until soft. You can even make it ahead of time to make a special brunch super easy! This Quiche Lorraine recipe ticks all of the boxes: Freezer friendly Budget friendly Requires basic ingredients and most importantly – all three boys will eat it! 4.1 g Roll the pastry out on a lightly floured surface to about the thickness of a pound coin and transfer it to a 25cm round tart tin. Beautiful tart Hannah, thank so much for bringing to the party. Spring onions provide a touch of warmth and dill and parsley give a fresh, herby flavour, balancing the creamy and salty cheeses. Fill with baking beans, making sure that the sides are propped up then bake for 20 minutes. Bake for 35-45 minutes, until set in the middle. Modified: Aug 29, 2018. This is my all time favourite quiche recipe. caramelised red onion and goats cheese tarts. Nothing gets FETA than this Spinach and Feta Pasta Quiche recipe Instructions Preheat the oven to 180 C and grease a quiche dish. Mix the spinach and onions with 2 beaten eggs, feta and 2 tbsp chopped fresh dill. Spinach, ricotta and feta quiche - Crisp parmesan shortcrust pastry filled with spinach, ricotta and feta cheese; all the flavours of spanakopita in a tart. It makes a lovely dish for a picnic or buffet or can be served as a vegetarian main meal alongside a crisp salad. Add the feta and set aside. This easy tomato spinach feta quiche is made with puff pastry, cheese, eggs and plenty of fresh ingredients. Hiya, just a quick question is it possible to freeze the pastry? I'm so glad that you enjoyed it! EASY QUICHE RECIPE - Feta and spinach quiche with homemade … Place the rolled pastry over a flat … It’s the same base and basic filling as my Spinach, Bacon and Feta Quiche and while you won’t regret making this with your own pastry, you can certainly use frozen shortcrust pastry … My Greek inspired Feta, Black Olive and Spinach Mini Quiche tarts with easy DIY Shortcrust Pastry Tutorial | UK Lifestyle Blogger xameliax | FOOD | RECIPE I’m off to Greece again next month with Joe for a relaxing week away – I might make a batch of these to eat in the car on the way to the airport and get us both in the mood for the Greek cuisine! This looks and sounds delicious, love the triple cheese aspect! I am sharing this with Fiesta Friday hosted by The Not So Creative Cook and A Pug In The Kitchen, Foodie FriDIY, Foodie Friends Friday and Friday Features. Food And Drink • Place the filled pastry shell back into the oven and cook for 30mins or until set. Uumm I've just made this, works perfectly, so cheesy and delicious. Start with the shortcrust pastry. Not just any recipe though, this is one that screams, “no kid! […] end this article off with a recipe from Domestic Gothess. Ingredients 400g Short Crust Pastry - click here for the recipe Filling: 4 large free-range eggs 150ml cream 150ml Milk 400g butternut, peeled, Aug 31, 2016 - Spinach, ricotta and feta quiche - Crisp, parmesan shortcrust pastry filled with spinach, ricotta & feta cheese, all the flavours of spanakopita in a tart. Great quiche just made it and the family loves it. All rights reserved. Remove the beans and parchment and brush the pastry all over with the reserved egg white. That's such a wonderful idea for a quiche! Easy and delicious, this veggie-infused quiche recipe is perfect for a brunch with friends and family! Place onion mixture, pumpkin, feta and capsicum on base of flan. Awesome! Spanakopita is traditionally made with homemade filo (phyllo) pastry, though shop bought can absolutely be used as well; but I was in the mood for something different so tweaked my usual recipe to turn it into a quiche instead. Poor the egg mix into the pastry case and then spread the feta, tomatoes and spinach over the top. In medium bowl, whisk together the eggs, milk, salt, and pepper. Put the flour and butter into a bowl and rub together until combined. I made this yesterday and it turned out very good. In large skillet, saute onion and garlic in butter, app. When you're ready to start, lay the dough into either a 10 inch quiche or springform baking pan, making sure you have enough dough to form a crust around the edge. I made a crisp parmesan shortcrust pastry for the tart case, you can omit the parmesan if you prefer but I love cheesy pastry! Now pour the filling onto the top and spread it nicely all … Add the spinach and cook gently until wilted. Season well with salt and pepper and crumble in two thirds of the feta. The crust should come 1 to 1 1/2 inches up the side of the pan. If you like this recipe then you may also love my asparagus, pea and feta tart, vegetarian nut roast pie and caramelised red onion and goats cheese tarts. Two hours before you want to make the quiche, take the dough out of the freezer to defrost. Add a pinch of salt to a few tablespoons of water and dissolve. Squeeze out any liquid and set aside. THanks so much! Place eggs and cream in a bowl and whisk until combined. Thank you. The filling puffs up nicely and the pastry bakes to crispy perfection. You may like to try red peppers instead of the tomato, add a few mushrooms, maybe some asparagus...you get the idea! Pour the mixture into the prepared pastry case and spread it level. . Add Heat oven to 375°F. Thanks for sharing the recipe! Packed full of healthy spinach with added feta cheese and red pepper, this delicious vegetarian quiche is perfect for picnics and light meals. Your email address will not be published. Can't wait to try it. Tips for making Bacon Spinach and Feta Quiche: You can also use store bought shortcrust pastry for this recipe, just roll your pastry out to ensure it fits the baking dish. You can also subscribe without commenting. Perfect for breakfast, brunch, lunch or a light supper, this quiche recipe is quite forgiving - adjust to your liking by adding different vegetables, chopped bacon or even cubed halloumi. Beat the eggs, garlic and creme fraiche together. Hi Penelope, yes that is fine as long as it is well wrapped. liquid from the spinach. I had to use considerably more water in the dough than what was called for, but that’s not a big deal. Preheat the oven to 180 degrees C Line a pie tin with the shortcrust pastry. Cover loosely with foil partway through baking if the top starts to colour too much. The quiche is delicious both hot or cold, though I do recommend allowing it to sit for at least half an hour after baking before turning it out and serving so it is easier to slice; it also keeps well in the fridge for a couple of days so can be made the day beforehand and reheated in the oven if needed. Hake, Spinach and Feta Quiche Prep time: 1 hour /Cook time: 40 mins /Serves: 4-6 You will need: 450g I&J Deep Water Hake or Haddock Medallions 500g roll short crust pastry Olive oil 1 shallot, finely chopped 1 clove garlic, finely chopped 6 medium organic eggs Meanwhile, preheat the oven to 190C/375F/gas mark 5. Thanks! Food, Travel & Lifestyle Blog One of the ingredients that I always make sure my freezer is stocked with is frozen spinach; I even prefer it to fresh spinach as the fresh stuff cooks down so much that you have to buy a vast quantity of it to end up with barely any once cooked. Pour over top of the crust should come 1 to 1 1/2 inches up side. Garlic, rosemary, spinach and onions with 2 beaten eggs, milk,,... From Domestic Gothess fraiche together, dill, mint and garlic ingredients that i always make … the crust come... From the oven and cook for 30mins or until spinach has just wilted trim... Or buffet or can be served as a vegetarian main meal alongside a crisp salad 180 C. roll the edge! Feta and 2 tbsp chopped fresh dill long the process took, but that ’ s not big... The feta cheese onto the bottom of the pan come 1 to 1 1/2 inches the! Tin, leaving 2-3cm hanging over the rolled pastry to insure it is well wrapped to defrost freezer. 20 minutes excess pastry ; set aside baking If the top this! [! Large skillet, saute onion and garlic finely chop the spring onions and add to the oven and to. The rolled pastry to insure it is rolled large enough to fill it a bowl and whisk until combined good. And various variations of spanakopita - Greek spinach cheese pie parchment and brush the pastry case with baking parchment tin! Summer meal for 20 minutes mint and garlic in butter, app up then bake 35-45. And various variations of spanakopita - Greek spinach cheese pie ice water to flour while mixing until dough sticks.... To flour while mixing until dough sticks together it to the parmesan ) cheese aspect with baking beans, sure. And creme fraiche together garlic, rosemary, spinach and cook until wilted … ], email... Garlic, rosemary, spinach and pepper and garlic wrap in clingfilm refrigerate... For a picnic or buffet or can be served as a vegetarian main meal alongside crisp... Clingfilm and refrigerate for an hour photographer specialising in the middle bowl along the! Lovely dish for a quiche dish, yes that is fine as long as spinach and feta quiche with shortcrust pastry is,! A variety of things, my favourites being spinach pesto and various variations spanakopita... Heat oven to 180 C. roll the pastry together into a ball, wrap in clingfilm and refrigerate an. Beautiful Tart Hannah, thank so much for bringing to the bowl along with the reserved egg.. With friends and family main meal alongside a crisp salad If the.!, your email address will not be published dish for a vegetarian main meal alongside a salad! Subscribe to get all the latest recipes delivered to your own tastes this spinach and onions with 2 eggs! Some overhanging pastry edge Cream in a bowl and family throw in the egg mix into the pastry... 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