It can be made as a large pie cut into slices, baked in a rectangular dish and sliced into squares or as individual triangles like here. Bake for 25 minutes or until it's golden brown. Bake tart in preheated oven for 40 minutes, or until pastry is golden brown. We’ll include your first name, last initial and profile picture from Facebook. Find them in your grocer’s freezer aisle! For a large pie, simply place one sheet of puff pastry on a baking paper. Roll out the remaining pastry sheet and place it over the spinach mixture. Sprinkle the bread crumbs all over the puff pastry. Note: Let the puff pastry thaw in the fridge overnight. Create a ring with the remaining spinach filling leaving about 1/2 inch border all around the puff pastry. All in one place. Pour the filling on top, place the other half of the puff pastry. Heat the butter in a saute pan and cook the onions over medium-low heat for 5 to 7 minutes, until tender. Heat the oil in a 10-inch skillet over medium heat. Easy Spanakopita . Add the spinach and cook until the liquid evaporates. Use a fork to seal all around the pastry edges, crimping as you go. Line pie dish with 1 1/2 pastry sheets. Line a baking sheet with parchment (preferable) but you can use aluminum foil … Remove the skillet from heat and let it cool. If you have logged into the site within the past 2 years, your subscription will remain active until you unsubscribe. You can brush an egg-wash glaze (1 egg plus 1 tsp. Watch a how-to demonstration of this recipe technique. Chickpeas are a easy filling if you already have some cooked. Brush the border with the egg wash. https://eating-made-easy.com/spinach-and-cheese-puff-pastry Spinach and Feta Puff Pastry Slab Pie. Sorry, we no longer support account login or newsletter sign-up. Brush the pastry all over with the beaten egg, avoiding getting any in the exposed areas of spinach, and then bake for 25-30 minutes or until crisp and deep golden brown. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets(2 sheets), large onion, finely chopped (about 2 cups), (about 10 ounces each ) chopped frozen spinach, thawed and well drained, (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup. 5 ingredient spinach pie recipe using puff pastry and cottage cheese. Spanakopita a delicious Greek-style savory pie made with crispy layers of Phyllo sheets and filled with a creamy cheese Spinach filling. Unfold the pastry on a lightly floured surface. Smear egg white along … Brush pastry top with milk using a … Ideally, you’ve defrosted your 1 17.3-oz. Thaw the pastry at room temperature for 40 minutes. Roll out the second pack of pastry to a rectangle slightly larger than the first. Provided courtesy of Ina Garten. Roll out the second piece of puff pastry on a floured board until it's an inch larger in each direction. The Spinach pastry is filled with a flavor packed cheesy, spinach filling with seasonings that can easily be adjusted to your tastes. If you would like to unsubscribe from your existing email subscription and remove your account information with Campbell’s family of brands, please click here. All rights reserved. 2 sheets puff pastry ( I used Edmonds, store bought) 250 g cottage cheese 3 Eggs 200g Frozen spinach … On social media, use this hashtag Stir in the cheese and spinach mixture. Spread the spinach mixture in the middle of the pastry, leaving a 1-inch border. … Preheat Oven to 400 F Print Ingredients. Lay 1 sheet of puff pastry on a lightly floured surface and cut in half lengthwise. Ingredients 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets) 2 tablespoons olive oil 2 large onion, finely chopped (about 2 cups) 1 teaspoon minced garlic 2 packages (about 10 ounces each ) chopped frozen That means even a sheet rolled to a thin ¼-inch thickness will rise 2 inches. Puff Pastry can puff up to 8 times its original thickness. Sign up for the Food Network Shopping Newsletter Privacy Policy, Spinach and Roasted Red Pepper Tofu Croquettes, Fried Ravioli Pops with Pesto Dip (Sponsored), Air Fryer Chicken Wings with Soy Glaze and Quick-Pickled Vegetables. Heat the butter in a saute pan and cook the onions over medium-low heat for 5 to 7 minutes, until … Don't unroll it frozen. Stir until … Add the onion mixture, scallions, Gruyere, Parmesan, eggs, bread crumbs, salt, pepper, nutmeg, and pignolis. Unfold the pastry on a lightly floured surface. This spinach packed vegan Spanakopita recipe is quick and easy to make with tofu or vegan feta cheese and filo dough or pastry puffs. Place 2 scoops of the spinach filling in the center of the circle. Top with the spinach mixture. Brush the top with egg wash but don't let it drip down the sides or the pastry won't rise. Check out our best Greek recipes here Preheat oven to 375. Tip: To thaw the spinach, microwave on HIGH for 3 minutes, breaking apart with a fork halfway through heating. All rights reserved. 1 package Puff Pastry Dough, Thawed 1 package frozen, Chopped, Spinach 1/4 cup Crumbled Feta Cheese 1/4 cup Shredded Mozzarella Cheese 1 tablespoon fresh chopped Dill 2 eggs Salt, to taste; Instructions. If you have not logged into your Pepperidge Farm website account within the past 2 years, your account information has been deleted. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Heat the oven to 375°F. The idea for this came about when I was thinking about making something like a Spanakopita but simpler. https://www.foodnetwork.com/recipes/ina-garten/spinach-pie-recipe-2107558 Add spinach, parsley, cilantro, dill, salt and pepper mixing them all well together. 4 tablespoons (1/2 stick) unsalted butter, 2 (10-ounce) boxes frozen chopped spinach, defrosted, 1/3 cup chopped scallions, white and green parts (2 scallions), 1 tablespoon dry bread crumbs, plain or seasoned, 2 sheets (1 box) frozen puff pastry (such as Pepperidge Farm), defrosted overnight in the refrigerator, 1 extra-large egg beaten with 1 tablespoon water, for egg wash. "Barefoot in Paris" by Ina Garten © Clarkson Potter 2004. Allow the tart to cool in the tin for at least 15 minutes before slicing to prevent the filling from collapsing. Divide up the puff pastry in two, take a rectangular tray, pour cold water in it and place half of the puff pastry. Add the onions and cook until they're tender. This authentic-tasting Greek spinach pie … Have a unique twist on this recipe or comment you’d like share? Cook for 3 minutes … Beat the soup, eggs and dill weed in a medium bowl. Mix well. Cut 4 slits in the top of the pastry. It bakes up light and flaky with a delicious protein-packed spinach filling. Ingredients. https://www.tinnedtomatoes.com/2019/07/garlic-mushroom-tart.html https://www.yummly.com/recipes/spinach-and-feta-pie-with-puff-pastry Roll into a 13 x 9-inch rectangle. © 2021 Discovery or its subsidiaries and affiliates. A spanakopita is a traditional Greek vegetarian pie made from Cheese (usually Feta but sometimes Ricotta too), Spinach and Pastry. Fold over the filling and press the edges together. Seal the edges with a fork. Don't let it sit at room … To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Loads of onion, spinach and spices and the crisp puff pastry make this pie very pleasing for the crowd. Place the second sheet of pastry over the spinach and seal the edges, crimping them with a fork. You can make one whole pie … Roll into a 13 x 9-inch rectangle. Transfer to a cutting board and serve hot. package frozen puff pastry for at least 8 hours in the fridge. Drape over the top and … Pile half of the spinach mixture on one side of the pastry sheet, leaving a border of approximately 2.5 cm all around the edges. Place it in a 13 x 9-inch baking pan. to join the conversation: Our version of Greek spanakopita is so easy to make because it uses puff pastry sheets for the crusts. Add the garlic and cook for 1 minute. Tip: Substitute Campbell's® Cream of Mushroom Soup for the Cream of Chicken Soup. Serve warm or at room temperature. Plus, this pie … Beat the soup, eggs and dill weed in a medium bowl. Add spinach & ricotta mixture to pie dish. This vegetarian puff pastry spinach ricotta pie is a showstopper that’s packed with flavor, but super low effort to make. Your favorite shows, personalities, and exclusive originals. https://www.vincenzosplate.com/recipe-items/spinach-ricotta-pie Greek Spinach Pie Recipe | Spanakopita | The Beachbody Blog Unfold one sheet of puff pastry and place it on a baking sheet lined with parchment paper. water) over the Puff Pastry to create a rich, golden sheen when baked. Use the rest of the pastry sheets to put a lid on the pie and decorate it. Stir in the cheese and spinach mixture. Arrange strips of puff pastry on top of spinach to form a criss-cross pattern; brush the strips and edge of tart with some beaten egg. We may feature your twist on our homepage. You just have to try this recipe...it's absolutely delicious! These will absorb any excess liquid that is released during baking. Meanwhile, squeeze most of the water out of the spinach and place it in a bowl. Make three small slits in the pastry, sprinkle with salt and pepper, and bake for 30 to 40 minutes, until the pastry is lightly browned. 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