I believe it’s also common in other eastern European traditions. The process of mixing the dough only takes a few minutes. Czech Easter Bread or It Tastes Like Spring Posted on April 27, 2011 March 24, 2016 by More Time at the Table Travel creates opportunities for brief blogs, my friends. This bread is eaten during Easter week in the Czech Republic, often with butter spread on it, but sometimes just plain or with fruit. I start the bread in the morning. Traditional Slovak Easter Bread. Beránek is a sweet dough or cake shaped like a lamb, and is very popular for Czech Easter (Photo credit: Wikimedia Commons) 7. each) yeast 1 tablespoon sugar 1/2 cup cream 2 cups milk, scalded and cooled to lukewarm In our home there were 6 strands. Bread also signifies the bounty and fertility of the harvest and hence baking a bread is also a spring tradition in many parts of the world. Bulgaria, Russia, Belarus, Ukraine, Romania, Poland Kozunak, kulich, and paska. This Czech Easter bread has a history and tradition that dates back to 15th century and is considered as one of the oldest kind of bread in Czech culture. (FROM TASTE ATLAS: "Jidáše are a traditional Czech Easter bread that are shaped into a rolled rope or a noose as a reference to Judas who hanged himself after he had betrayed Jesus. After they've been baked, the buns are usually brushed with a glaze consisting of honey, butter, and lemon juice, and the buns are then typically eaten cold. (Three Kings day) This was always a ceremonial type of baking in our kitchen. The blessings were given as the layers of bread were braided. Bread rises best in a warm moist… In addition, eggs, mazanec (sweet yeasted bread made with rum-soaked raisins and topped with almonds), gingerbread, and in some households, homemade plum brandy (slivovice), are usual staples on the table. In our tradition, the bottom braid consisted of the number of family members. 8 cups flour 1/2 pound unsalted butter, softened 2 packages (0.25 oz. Apr 10, 2017 - The trick to making a light soft Easter bread is time. Czechs will be baking gingerbread, cakes shape like a lamb that are dusted with powdered sugar, cross buns, Jidasky buns, and Mazanec which I will be showing you how to bake today. My Czech and Moravian ancestors, brought this "blessing bread" to the table on January 6th. My Dad is 100% Slovak. I will be telling you about the baked Easter treats. In addition, eggs, mazanec (sweet yeasted bread made with rum-soaked raisins and topped with almonds), gingerbread, and in some households, homemade plum brandy (slivovice), are usual staples on the table. Although the recipe takes a little time to make, as you have to let the dough prove prior to shaping and baking, it is well worth the small amount of effort required. 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