Remove the cooked shallots from the pan and set aside. Remove from the fryer, cool just long enough to avoid burning your tongue, and eat immediately! Place the frozen spanakopita in a resealable bag. There’s a lot more freezer time than you might expect, but I promise, they won’t taste like ones you make from a box that you buy in the freezer section of the grocery store. This recipe can be frozen for up 2 months. I could eat them for breakfast or lunch every day. Bake the spanakopita until golden brown, then serve and enjoy. 2 (10-ounce) packages frozen chopped spinach, defrosted You may need to add a few extra minutes to the baking time. In a heavy-bottom saucepan, heat the olive oil over medium heat. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water. I think this recipe tastes best with fresh spinach. I buy a block of feta cheese and crumble it instead of using a tub of pre-crumbled cheese. Mix everything together to make the filling for your pastry triangles. Add sausage and cook until browned, about 5 minutes. A big factor is the number of guests also the degree of formality. Bake from frozen at 350 degrees F for 10-15 minutes or until heated through and crispy. Combine the Italian seasoning, salt, and breadcrumbs in a second wide, shallow bowl. Add half the spinach to the pan and cook until wilted. She is the author of Tasting Pennsylvania and a contributor to Simply Recipes since 2017. document.removeEventListener('scroll',loadFcSC975); Coat the mozzarella sticks and freeze them: Coat the mozzarella sticks again, and freeze them, again: How to Use an Air Fryer: A First-Timer's Guide, How to Make Crispy Air Fryer French Fries, First Timer's Guide to Using an Air Fryer, 8 whole milk (or low-fat) mozzarella sticks. Mix well. Place a small scoop of filling at the end of each pastry strip, then fold them up into triangular pockets. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; Drain and rinse chickpeas and add to bowl. It’s a slippery proposition.). Remove the spinach from the pan and let it cool. This is admittedly a bit of a persnickety process, but it’s not for nothing, as my grandmother used to say. Add the onion and cook for 3-4 minutes or until softened. I always order spanakopita when I go out to eat, it’s one of my all time favorite dishes. Air Fryer Spanakopita Bites Recipe. Lightly beat the egg in a wide, shallow bowl. Cut the dough vertically into 3 inch wide strips. Congrats to J. Beck, who won six books from our March Around the Kitchen Table Giveaway: A Measure of Murder by Leslie Karst, Nacho Average Murder by Maddie Day, S'more Murders by Maya Corrigan, Shot in the Dark by Cleo Coyle, Hummus and Homicide by Tina … Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar. (Lining the basket with foil will mitigate a mess, but the sticks won’t cook evenly, because the air doesn’t circulate through aluminum foil. Select START/STOP to begin. This easy dry rub blasts the fish with unique Middle Eastern flair and is perfect paired with other cold sides and salads. Recipe: Spanakopita “Baked” Potato Take a simple baked potato to the next level by adding a mix of spinach, garlic, lemon zest, dill, and feta cheese. Select SEAR/SAUTÉ and set to HIGH. It’s okay. Using a slotted spoon, transfer sausage to a paper towel–lined plate, leaving fat in pot. Can they be baked, then frozen? Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. Fold one corner of the dough over the filling to make a triangle shape. Spray the air fryer basket and the mozzarella sticks with a nonstick cooking spray. It’s the perfect blend of spinach, cheese, onions and herbs. Transfer the frozen sticks to a zip-top bag for up to 2 to 3 months. How to Stock Your Freezer With Mozzarella Sticks! Once frozen, transfer them to a zip-top freezer bag and freeze for up to three months. Double layering also makes for extra crunch and extra insurance that all parts of the stick get coated with the egg and panko mixture. It takes a little bit of effort to assemble, but the end result is totally worth it. The dough can be frozen for later use, then thawed at room temperature before using. These savory Greek phyllo pastries are filled with spinach and salty cheeses with just a little hit of lemon and heat. Heat oil until shimmering. I was pleased that they were not to time consuming to make. ZUCCHINI FRITTERS! Add in chopped red onion. These steps are crucial. Set your air fryer to 390°F. This recipe starts with plenty of fresh spinach, which is cooked until wilted. Repeat the process with the remaining dough and filling. Pull the mozzarella sticks out of the freezer, dip them into the egg and then the breadcrumb mix, and then freeze them for another 1/2 hour minimum, 1 hour maximum. If you want to freeze mozzarella sticks for later, go ahead and coat the sticks as per the recipe, and let the freeze solid after the second coating. Be sure to very lightly brush the butter over your pastry. It’s not hard, but it does take some careful attention to detail, so that you can have pizza shop-worthy mozzarella sticks in your very own kitchen, whenever you want. document.addEventListener('mousemove',loadFc975); Place the individual pieces on a parchment lined sheet pan and freeze until firm. Phyllo dough is found in the freezer section of most grocery stores. Transfer the onion mixture to a bowl along with the chopped spinach, feta cheese and egg. Serve immediately. The mozzarella stick is rendered edible. 26 of 60 You do NOT want to go through this effort and have these cheese sticks explode all over your air fryer. function loadFcSC975(){if(window.scrollY>88)loadFc975()}; document.removeEventListener('mousemove',loadFc975); Deselect All. After 5 minutes, add oil and mushrooms to the pot. Transfer to a wax paper-lined rimmed baking sheet and line them up so they are not touching. APPROX. Stir until thoroughly combined. Heat the remaining tablespoon of olive oil over medium heat. Add onions and saute briefly on medium-high. After the second coating, leave the sticks in the freezer on the tray, and let them freeze completely solid. Cook at 400 F for 8 minutes or until the calamari turns golden and is cooked through Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! Your email address will not be published. Cook until the internal temperature of the leg is at 160 degrees F or use a pop-up thermometer as the original recipe calls for. End result is totally worth it salty cheeses with just a little of... Then thawed at room temperature before using hour maximum it can rock out these super-crunchy spanakopita bites is! To the inside of your air fryer can ’ t do and line up! Mozzarella stick into the beaten egg and panko mixture and feta cheese herbs! The individual pieces on a parchment lined sheet pan and freeze for up to 8 hours before plan! These super-crunchy spanakopita bites the long end facing you frozen how long to cook frozen spanakopita in air fryer later use, so plan.. 10-15 minutes or until heated through and crispy always use a little nonstick spray ). 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