Add your review, photo or comments for Kotopita (Greek Chicken Pie). It takes a fair amount of time to cook, but the low effort is well rewarded with great taste. While the chicken boils, some white foam will probably surface on the water. Post it on Instagram and tag @mygreekdish. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds. A typical Greek chicken pie carries the same level of popularity as the meat pie … Add the chicken, along with the chopped ham and bacon and stir. Add the heavy cream and allow the sauce to thicken for 2 minutes. (the broth can be made with bouillon.) My mom makes kotopita, a Greek chicken pie with filo dough. Put the chicken and the onions into a large bowl and mix well. For the bechamel sauce, use a large pan and melt 5 tbsps butter. In the meantime, prepare the bechamel sauce. 1 stalk celery, chopped. https://www.marilenaskitchen.com/2015/01/01/greek-filo-chicken-pie Kotopita – Greek Chicken Pie September 22, 2019 Kotopita is a traditional greek recipe where the chicken pie melts in your mouth with its creamy texture and the crunchy phyllo makes it even tastier. Add 2-3 tablespoons of olive oil, the coriander and chili flakes in the pan to infuse the oil. I based this pie on the Chicken Pie I used to make in the past, only instead of using puff pastry I used the provencal pastry and in the filling I added leeks and onions instead of corn and bell peppers. *Based on an adult’s daily reference intake of 2000 kcal. You will shortly receive an email from Eli asking you to confirm your email address! Remove that foam with a slotted spoon. One of our favorites is this chicken pie, as it is also a great way to use some leftover chicken and make a delicious brand new dish! Coarsely chop them into pieces. Place the sheets of phyllo in the pan one at a time and drizzle each sheet added with a generous amount of olive oil. It is usually followed when someone is allergic to nuts. Be careful though not to overdo it and not to exceed 6 grams of salt daily. Jun 24, 2018 - Think of Kotopita like the Greek version of a Chicken Pot Pie, with a flaky filo crust and feta cheese. So go ahead, explore my delicious collections and don’t forget to leave me a comment, connect with me on Facebook or Instagram and sign up to my mailing list so you never miss out on my latest creations! https://www.mygreekdish.com/recipe/greek-chicken-pie-kotopita You need 2 cups boiled or roasted shredded chicken, parsley, 4 bunches green onions chopped, mint, 1 cup grated cheese (parmesan, … Greek goat Cheese and Caramelized Onion Turnovers -... Place a pan over high heat and let it get very hot. Add 7 tbsps of flour to the melted butter, whisking continuously to make a paste. It all started with an idea… To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! My most popular recipes in sign language! Thank you for signing up to our newsletter! 250gr each or more smaller pieces. Place a pan over high heat. Add the boiled chicken that has been cut into pieces and sauté for 10 minutes until the vegetables soften. By Apollonas Kapsalis September 16, 2018 January 21, 2020. You will rush back for second, and even third helpings of this Greek Chicken Pie. Ingredients List: 2 puff pastry sheets 4 6oz boneless chicken breasts 1 onion 1 leek 6 mushrooms 1 tbsp. This is a classic Greek Pie known as Kotopita, using poached chicken and onions bound together with eggs and a little stock, and of course, Filo pastry. Add 2 tablespoons to the pan and add the onion. 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