My Greek Table. The recipe in The Food and Wine of Greece, provides a recipe that includes egg, leek, Kefalotyri cheese, nutmeg and cumin. Paximadia, bread rusks; Dako, Cretan bread salad with tomatoes, green apples & herbs; Pasta tossed with Greek yogurt and herbs; Bulgur pilaf with roasted sea bass; Eggplant braised with trahana. Eggplant pilaf; ground meat omelet; sweet pumpkin phyllo pastries; partridge soup. design by // developed by gt-solutions, 'MAMA' Tv Show - Τι Θα Φάμε Σήμερα Μαμά 2. Melitzanopilafo - Eggplant Pilaf; Avgokalamoura - Ground Meat Omelet; Rafiolia - Sweet Pumpkin Phyllo Pastries; Perdikosoupa - … Greek eggplant and rice! Add tomatoes, seasoning, herbs and fried eggplant. Ouzo, the drink of Greek hospitality, fills glasses everywhere in this de … The recipe for Spanokopita also gets an update. Fluffy, fragrant rice and crispy, tender, fall of the bone chicken legs with a delicious lemon kick! Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours. Olive oil gives dessert a distinct character too. Extra virgin Greek olive oil brings everything together and makes this unique Greek island plant-based specialty very craveable! Lightly coat eggplant with cooking spray; sprinkle with remaining 1/4 teaspoon salt and black pepper. Diane heads to the Greek island of Evia to prepare Mushroom "Kritharoto" with … More scrumptious Greek main meals. It goes beautifully with all the robust earthy flavors in this eggplant pilaf. Fresh vegetables, green apples and mint add a pop of freshness to an easy bread salad made with a classic Cretan barley rusk called dako or paximadi. Food and firewater go hand in hand, but not without first having made the antidote to any potential hangover, a partridge soup. Cut each eggplant in half lengthwise. Heat 1/4 cup olive oil in a heavy pan and fry eggplant cubes until lightly browned. Also, you can make a meal out of them by teaming them with a fresh Greek salad or simple rice pilaf. My Greek Table with Diane Kochilas is a local public television program presented by MPT. Add the garlic and stir for a few minutes to soften. © Copyright - Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas Lightly sauté the eggplant halves in olive oil in the second frying pan. Season with salt and pepper, cover, and simmer until the rice and eggplants are tender, stirring occasionally. Nothing beats a fast and easy dinner that you can pretty much make in one pan and have on the table in less than 30 minutes. Evia- An Island Hiding in Plain Sight. Spicy Cabbage and Rice Pilaf / Lahanorizo Thrakiotiko, My Greek Table is a production of Resolution Pictures, Anamnesia / Benaki Museum Shop / Bougatsadiko Thessaloniki Stou Psyrri / Denezis Wines / Domaine Douloufakis / Domaine Papagiannakos / Eidikon Taverna / Electra Metropolis Hotel / Feedel Urban Gastronomy / Fillo Food & Coffee / Fish Tavern Giorgakis / Fresko Yogurt Bar Acropol / Galaktokomika Karyas Cheese Products / Hellenic Ministry of Culture and Sports / Kappatos Gallery / Kitsoulas Taverna / Kyriakos Fakaros Jewelry / Metamatic Taf / Mokka Cafe / Nezos Restaurant / O Allos Anthropos Social Kitchen / O Kalos O Mylos / Off White / Olympion Restaurant / Pantopoleio tis Mesogiakis DiatrofisPeinirli Ionias / Psaradiko Tou Tsaliagou / six d.o.g.s / Souvlaki Chronis Xpress / Stani / Taverna To Trigono / The American School of Classical Studies at Athens / Tselepos Winery / Veletakos Fish Taverna. I'm using greasy thirty-six bold Extra Virgin Greek olive oil. The updated recipe in My Greek Table contains red or yellow onions and mint and some rice, bulgar or Trahana. Add the garlic and stir for a few minutes to soften. Read More This step is simply to soften the eggplant a bit, so sauté quickly on both sides, remove, and … Preheat grill to medium-high heat. In this foray through Chios’s traditions, Diane also discovers some delicious desserts, all part of Diane explores the ancient grains that Greek cooks still love to use. Barbecuing will add an element of smokiness to the flavourful combination. Pour the rinsed rice over the eggplant mixture and add the water, making sure the rice is fully immersed. Add the remaining oil and gently fry the onion until transparent. Allow the eggplant to rest for about 30 minutes, then rinse well and pat dry. This classic Greek dip can be made by cooking the eggplant on a stove-top or barbecue. Thu, Jun 18, 2020 30 mins. Posts about eggplant dip written by KuZina. Subscribe here to get new posts and recipes via email. Distributed nationally by American Public Television Providing Support for PBS.org Pour in the tomatoes and the water or wine. Stir in the rice and toss to coat in the oil. I am not a vegetarian, but some of my favorite dishes from my kid-hood are: tomatoes and green peppers stuffed with rice and mint; fresh green beans simmered with potatoes, onions and dill; spinach-and-rice, tangy with generous squirts of fresh lemon juice. Cover and bring to a boil, then reduce heat to low and cook with the lid on for 30 minutes. Keftedes pair perfectly with the thick tangy Greek yogurt in a tzaziki sauce. By continuing to browse the site, you are agreeing to our use of cookies. The perfect traditional Greek rice pilaf (pilafi) recipe! Subscribe here to get new posts and recipes via email. Oscars Best Picture Winners Best Picture Winners Golden Globes Emmys Women's History Month STARmeter Awards San Diego Comic-Con New York Comic-Con Sundance Film Festival Toronto Int'l Film Festival Awards Central Festival Central All Events design by // developed by gt-solutions, 'MAMA' Tv Show - Τι Θα Φάμε Σήμερα Μαμά 2. This easy one-pot meal is a perfect solution for a weeknight (or any night). It’s absolutely delicious either served by itself or with some simple meatballs! Souroti Still Water $7.95 (drink the water the Gods drank 3000 years ago Imported from one of the oldest springs in Greece) Fresh eggplant, tomatoes, herbs, and mizithra cheese come together for a delicious and … My Greek Table with Diane Kochilas -Figs in a GlassTV Schedule for New Hampshire's only statewide locally owned and operated television network, engages minds, connects communities, and celebrates New Hampshire with programs that entertain, educate and enrich. Half onion lengthwise and slice. Chios is for food lovers, and Diane returns to her kitchen fired up with ideas for some great island-inspired dishes. Table in Greek is "Trapézi" and it is where the family gathers and enjoys a great meal and 2201 is our address. Add the eggplant chunks and cook until they begin to soften. Remove from grill. Watch My Greek Table with Diane Kochilas on public television stations across the country (check local listings) and follow Diane as she introduces the stunning vistas, fabulous food, easy, nutritious recipes and the unmatched hospitality Greece is known for worldwide. Souroti Sparkling Water $7.95. Bring to a boil. In a large, wide pot heat l/4 cup/60 ml of the olive oil over medium heat and cook the onions until soft and pale gold, 8 to 10 minutes, stirring frequently. The crossroads of history play out on the table in Lesvos, where the waters overflow with renowned sardines and shellfish and islanders count dozens of eggplant dishes as traditional fare. RECIPES: Paximadia, bread rusks; Dako, Cretan bread salad with tomatoes, green apples and herbs; Pasta tossed with Greek yogurt and herbs; Bulgur pilaf with roasted sea bass; and Eggplant … If you love eggplant, you have to try this popular Greek baked eggplant with tomato and feta, too. Melitzanopilafo - Eggplant Pilaf | Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas Place eggplant on grill rack coated with cooking spray; grill 3 minutes on each side or until tender. Put the eggplant chunks in a colander with a bowl beneath and sprinkle on the salt. Heat ¼ cup of olive oil in the pot and fry the … While paging through Nigel Slater's Real Fast Food, I came across his Bulgur Wheat and Eggplant Pilaf recipe and having a large back of the similarly-textured freekeh in the pantry, decided to use that instead. Wash rice until the water runs clear. In this foray through Chios’s traditions, Diane also discovers some delicious desserts, all part of the table for this fun feast. Eggplant pilaf and an aromatic meat-filled omelet are on the menu. A collective cheer resounded in the largest Greek cities and the smallest mountain and island villages. This simple Greek recipe, made with eggplant and seasoned with fresh herbs, makes a delicious vegetarian main course, but can easily be served as a Greek meze and as a side dish to simple grilled or pan-seared meat or fish. Greek oven baked fish (your new favourite way to cook fish!) Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more. That's a little bit hard to pronounce. This site uses cookies. A very versatile and easy to prepare Greek dish perfect for your Sunday family dinner or quick mid-week meal. Pasta tossed with Greek yogurt and half a dozen fresh herbs provides instant comfort with a taste that's quintessentially Greek. Savory bread pudding with artichokes from the Greek island of Tinos. It's a traditional Greek recipe and we filmed here for season 3 of My Greek Table on public Television. This site uses cookies. Start with a little oil (3 tablespoons) but have more at hand since eggplant absorbs a lot of oil and the pan could dry out. It is one of the many fruit distillations in Greece but also one of the rarest, and Diane follows the process through to the first drops, at which point...the party begins! Eggplant pilaf and an aromatic meat-filled omelet are on the menu. Olive Oil Everything #104 Emerald green Greek extra virgin olive oil is the star of this show, as it flows from tree to kitchen with a stop in between at the massage table. A hearty, soul-satisfying breakfast grain called hondros, or cracked wheat, gives a great start to the day. Tangy Greek yogurt in a colander with a bowl beneath and sprinkle the! 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