7. MY GREEK TABLE TV SERIES. Emerald green Greek extra virgin olive oil is the star of this show. The Centaur's Kitchen: Preserving Nature's Bounty. 9. My Greek Table With Diane Kochilas Season 1 Episode 11 — Mother Of The Mediterranean. Pelion in Central Greece in search of ways to preserve nature's bounty. S1, Ep1. Copy Copied! Season 3. Diane explores the ancient grains that Greek cooks still love to use. Season 1 Episode 110. classic and contemporary greek sauces & dressings. Rate. VIEW RECIPE. By creating an account, you acknowledge that PBS may share your information with our member stations and our respective service providers, and that you have read and understand the Privacy Policy and Terms of Use. She is the host and co-executive producer of My Greek Table, a 13-part cooking-travel series about Greece and Greek cuisine airing nationally on Public Television. Sign in with PBS Account You've just tried to add this video to My List. Everything Diane showcases in My Greek Table will be accessible to her American audience. 10. Season 1. Click to copy the fixed iFrame Copy Read an Excerpt. But first, we need you to sign in to PBS using one of the services below. Cart: 0; Anthem; The Brisket Chronicles; Barbecue Sauces, Rubs and Marinades; Backs Against The Wall: The Howard Thurman Story ; Breaking Heroin's Grip; Capture Outdoors Maryland; Chaplains; Chesapeake Bay Week; Dorothy Day; F.S. Fixed iFrame Width: in pixels px Height: in pixels px. Experience the wonderful world of Greek cheeses and learn how to use them to create an irresistibly cheesy menu. Discover the Greek tradition of sweet and savory preserves. 5. Find out when and where you can watch My Greek Table With Diane Kochilas episodes with TVGuide's full tv listings - you'll never miss another moment from your favorite show! But they also provide a kind of edible philanthropy, as Diane discovers in a visit with the founder and volunteers of a humanitarian group that sets up a street side pot of bean soup for anyone in need. Copy failed. Season 1: My Greek Table with Diane Kochilas My Greek Table with Diane Kochilas Episode 113: Athens Rising. Inspired by her travels and family gatherings, the recipes and stories Diane Kochi. CHAPTER 1. Season 2. Rate. March 29, 2021 Greek Odyssey Leave a Comment . Episode 110: Life of Pie. De hortainei m'oraia logia y koilia * * * "The belly doesn't fill … 105 Meze Society 106 A Bite of Greek Red Wine 107 The Lesvos Spirit 104 Olive Oil Everything . 101 The World's Most Famous Olive 102 Flavors of Longevity Ikaria 103 Ancient Grains for Modern Cooks 101 The World's Most Famous Olive 102 Flavors of Longevity Ikaria 103 Ancient Grains for Modern Cooks 104 Olive Oil Everything . A look at some of the traditional food products of Greece, as seen on the PBS series My Greek Table with Diane Kochilas Rate. 6. Rate. 0. The hostess is Diane Kochilas, an American Greek chef in Greece. Greek cooking authority and host Diane Kochilas takes us on a journey rich in history to islands and mainland alike, introducing us to local ingredients, regional recipes, and passionate food artisans. Main Courses, My Greek Table, Season #1, Vegetables. 302 The Athenian Riviera 303 Tinos: Ancient Marble, Timeless Flavors 301 Food Secrets of Mykonos 302 The Athenian Riviera 303 Tinos: Ancient Marble, Timeless Flavors 304 The Navarino Challenge. Diane follows feta cheese from its artisanal roots to modern state-of-the-art production and explores a range of other cheeses that are new to most Americans. Diane visits the source of the well-known Mediterranean Diet: Crete. Special Thanks. Diane's young 85-year-old neighbors share a lesson in making wild herb teas; a beekeeper reveals the honey that is one of the secrets to Ikarians' renowned longevity. Grass-fed takes on a whole other dimension here in Epirus where sheep and goats graze in the lush green mountains. Enjoy the deliciously simple and wonderfully healthy cuisine of Ikaria. Diane explores the meze tradition of small plates of vibrant food meant to be shared. BASICS. My Greek Table with Diane Kochilas Episode 309: THE CULINARY TAPESTRY OF CORFU Diane explores the rich, cuisine of Corfu, a mixture of Greek, Italian, French and others. Rate. In Diane's adopted city of Athens, the food scene has everything to offer, from mouthwatering Souvlaki to Michelin-starred haute Greek. Add Image. Awe-inspiring locations: Diane will take viewers on a journey that will inspire them to travel to one of the world's most beautiful countries. For a glimpse of village life, she follows a local family's daily routine of working the land and cooking up a storm and meets an unusual farmer who lives the way people did on Crete a hundred years ago. My Greek Table recipes and My Greek Table food ... Watch all of Season 1 as Frank Pinello explores the incredible world of pizza from Chicago's deep dish to the New York 'fold'. Greece, birthplace of the Mediterranean Diet and a wisdom embracing environmental, physical, and emotional well-being is the backdrop for this unique 13-part tapestry of culture, travel, food and lifestyle. Learn how to roll up a grape leaf as easy as one-two-three. My Greek Table with Diane Kochilas. In search of ways to preserve nature 's bounty 2 ( 2 2019! Show in the lush green mountains we will see him butchering and Diane will talk about the difference Greek. 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