pumpkin and feta mini quiche

We hope you give it a try! You can use all heavy cream rather than half cream and half milk if you want. These cute mini spinach and feta quiche bites are a great way to sneak in extra vegetables! Add the eggs, milk, salt and pepper to the TM bowl and mix for 20 seconds, Speed 4. Fitness Goals : Heart Healthy. Cauliflower Recipes Cauliflower Pizza Roasted Cauliflower. For all liquor orders processed, Woolworths Group is acting as an agent on behalf of Endeavour Group Limited (ABN 77 159 767 843). Cauliflower Chinese. One 9-inch (23-cm) pre-baked (also called blind-baked), One 9-inch (23-cm) pre-baked (also called blind-baked) basic pie crust, 1 cup (150 g) roasted pumpkin cut into 1-inch (2-½ cm) cubes, If you don’t already have roasted pumpkin, begin with this post called. Marly's Homemade - Pumpkin,spinach and Feta Mini Quiche. Feel free to add any spices you like, up to 1 teaspoon. When the quiche is a bit jiggly in the middle, but no longer looks wet, it’s done. Chris used yoghurt in her little mini quiches and I always use cream so I split the difference and used half yoghurt and half cream. Your email address will not be published. For the custard: Beat the crème fraîche with the eggs and the cream utnil smooth and season with salt, pepper, and nutmeg. Add the pumpkin and sauté, stirring or flipping occasionally. Scatter 1 cup (150 g) of roasted pumpkin cubes, and half of the feta cheese in the pre-baked pie crust. 84 Cal. Roll out the dough on a floured surface slightly larger than the dimension of the pan. Place the pumpkin wedges in the preheated oven and cook until soft, flipping them over halfway. Prepare the cupcake tray with a light brushing of olive oil. When the quiche is a bit jiggly in the middle, but no longer looks wet, it's done. Flour the bench and roll out the dough to about 3mm thick and long and wide enough to cover the tin. Special flavours vary weekly. If you eat vegetarian quiche as your main meal, it is sufficient for about 4 people. Scatter the roasted pumpkin cubes and half of the feta cheese in the pre-baked pie crust. Home » Breakfast and Brunch » Roasted Pumpkin Quiche With Feta & Sage. Mini-quiches with Feta and Caramelized Onions, Colorful Spring Recipes Recipe Collection, Celebrate Spring with a collection of Vegan recipes chosen by our guest chef Marlena Izdebska, Our Favorite Rhubarb Recipes Recipe Collection. … Preheat oven to 200 degrees celsius (fan-forced). Let the quiche cool down and serve it cut into pieces. Freeze a whole baked quiche or individual slices! Gradually add the milk and whisk to combine. Meanwhile, place the eggs and flour in a bowl and whisk well to combine. Sprinkle crumbled feta over the top of the quiche. You can use homemade or store-bought pie crust for this recipe. Place the pumpkin quiche on a baking sheet lined with parchment paper to catch any egg mixture that might leak. Long Savoury Quiche – Available in-store or made to order. Line a baking tray with paper, place pumpkin and bacon on tray, drizzle with oil and bake for 15-20 minutes or until cooked and a little golden. Place the roasted pumpkin chunks and feta cheese onto the … Serving Size : 1 quiche. They are essentially the yummy spinach pie filling baked in mini … The middle of the quiche will set as it cools on a rack. Working with 1 chilled pie dough at a time, place the dough onto a floured work surface. Mini Quiche – Made to order (minimum 12). Add ½ cup water, cover pan and steam for 10 minutes until just tender. Cauliflower Stir Fry. Toss the wedges in a large bowl with one tablespoon of olive oil. If you roast your own pumpkin, reserve the leftovers for other recipes. For the filling: Peel the onion, cut in half, and then cut into thin slices. Cool the wedges slightly, then slice away the skin, and cut the flesh into cubes. Mix Bake in preheated oven for 40-45 minutes or until the quiche is set. Tips & Notes shortcrust pastry, eggs, feta, pumpkin, parsley leaves, garlic clove and 2 more Crustless Spinach and Feta Quiche Served From Scratch eggs, Parmesan cheese, white … Panfry onion until … Bake in a hot oven for approximately 30 minutes or until the pumpkin starts to brown and caramelize. Ingredients. It’s perfect for a summer evening dinner served with salad and a glass of chilled Semillon Sauvignon Blanc. Nutritional Info . Roll into a … The savoury cake is also very popular as finger food at a party or picnic. Use your hands to make sure each wedge has a light coating of oil. 24 % 5g Protein. However there is much more to this vegetable, both from a culinary and nutrition perspective. Garnish slices with fresh sage before serving if you like. BAKED is a collaborative, creative project by some of your favourite Canadian bloggers. Jump to:Ingredients #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) { .single h2 { display: block; padding-top: 83px; margin-top: -83px; } } Grease a muffin tin thoroughly with butter. Woolworths Online supports the Responsible Service of Alcohol. Leftover quiche is best reheated in the oven, however, the microwave wrks well too. She made more than I did because my recipe only calls for 3 eggs but there are only two of us and I just needed enough custard mixture to cover the veggies. Place muffin pan on a flat baking tray then spoon pumpkin mixture evenly into 12 holes. 43 % 4g Fat. Spread the pumpkin on to a tray lined with non-stick baking paper and roast in the oven for 20-25min until cooked, remove from the oven and cool. This site uses affiliate links. Combine pumpkin, 1 chopped red capsicum and 1 chopped red onion in a large baking dish. Sodium 2,174g. METHOD. Bake in the oven at 180C for 25-30 … Simply wrap gently but tightly in a double layer of foil and store in the freezer for up to three months. Jul 5, 2018 - This vegetarian quiche is perfect for a weeknight dinner and the leftovers make a great work lunch as well. Serve a mixed salad with it. Dip a pastry brush into the egg mixture of the quiche and gently brush the egg around the entire outside edge of the crust. Use your hands to make sure each wedge has a light coating of oil. Pour the egg mixture over top of the … © 2020 Baked The Blog. Place a few pieces of roasted pumpkin, a sprinkling of crumbled feta and a few pinched of toasted pine nuts into each empty pastry casing. In addition, it is rich in beta-carotene, a plant pigment. Pumpkin and Feta Quiche 500-800g peeled pumpkin cubed 1 red onion, diced 200g feta, crumbled 300ml cream 3 extra large eggs 1 heaped tsp cumin powder 1/8 tsp nutmeg freshly ground black pepper olive oil and butter Parmesan cheese Preheat oven to 190C Melt some butter and olive oil in roasting dish then toss pumpkin and roast for around 45 mins or until roasted. Pumpkin and sage are a classic, perfect pairing in this pumpkin quiche. Our body can convert this into vitamin A, which is important for the visual process. 600 grams of pumpkin; 1 red onion; 3 garlic cloves; 3 eggs; 200 ml of heavy cream; 50 grams of finely grated grana padano; pepper and salt to taste; olive oil; butter; 200 grams of feta; handful of hazelnuts; chives or parsley for garnish (optional) Your email address will not be published. Top with grated cheese. Method Rinse the basil, spin dry and pick the leaves the stems. The middle of the quiche will set as it cools on a rack. Cut the pumpkin into wedges. Ingredients: I sheet store bought puff pastry. Pumpkin and Feta Quiche. Place the puff pastry sheets over a loose bottomed tart tin and trim the edges. pumpkin on a lined baking tray, Drizzle with olive oil and sprinkle with one sprig of thyme. Jul 5, 2018 - This vegetarian quiche is perfect for a weeknight dinner and the leftovers make a great work lunch as well. Pumpkin and sage are a classic, perfect pairing in this pumpkin quiche. Press the dough into the tin and trim the edges. Carefully pour the whisked egg mixture over the pumpkin and feta in the pre-baked crust. 1 pot natural yoghurt (I used 125g and added a splash of milk) 150g feta. Food And Drink. Cut the feta and the pumpkin flesh into small cubes. In a medium bowl whisk together eggs, yoghurt, and salt and pepper. 1/2 cup danish feta, crumbled. It makes a wonderful dish for small brunch gatherings, or when you’re alone working at your desk with a hot cup of coffee. Crumble a little extra feta over the top of each and bake until golden brown (15-20mins depending on your oven and the size of each quiche) Bake the quiche until the middle is wobbly but not wet, then cool it on a wire rack for a minimum of 30 minutes before slicing. Cool the quiche on a wire rack for a minimum of 30 minutes before slicing. Onions: Everything you need to know about nutritional values, preparation and the health benefits. Vegan Califlower Recipes. Bake in the preheated oven until golden brown about 40 minutes. Fresh roasted pumpkin has a sweet flavour and creamy texture that will never compare to anything in a can. Melt butter over medium high. Individual Quiche using seasonal produce – Bacon and tasty cheese, Meditteranian roasted vegetables and feta, Swiss mushrooms and ricotta, Pumpkin and feta. Leftover quiche is best reheated in the oven, however, the microwave wrks well too. ‘Tis the season! Butternut squash is a great substitute for pumpkin. Pour on the egg, milk and cream mixture. Sprinkle the pumpkin with salt and pepper. No ingredient has a stronger association with fall than the pumpkin, when this vegetable is elevated from lowly gourd to the star of desserts, meals and tablescapes. Preheat the oven to 180°C (approximately 350°F). Cook bacon for 2 minutes, then add eschallots and cook until bacon … Explore. Cholesterol 300g--/ 300g left. herbs (dried mixed herbs, but fresh rosemary and/or thyme would be nice too) pepper, to taste. It won't crisp up the crust is all. Fat 63g. Roasted pumpkin freezes well! Gluten-Free Pumpkin Scones With Cheddar & Sage, Roasted Pumpkin Salad With Lentils, Kale, & Tahini Dressing. Substitutions This roasted pumpkin, spinach and feta quiche is a wonderful vegetarian dish that beautifully combines the sweetness of roasted pumpkin with salty feta. Recipe. olive oil. Arrange the wedges on a baking sheet lined with parchment paper, allowing some space between the wedges. Required fields are marked *. If you love spinach and feta pie but aren’t too keen on the crust you are going to LOVE these. Make … 126 / 2,300g left. One of the oldest cheeses in the world, feta is still resoundingly popular, thanks to its mild flavor and distinct crumbly texture. Place the pumpkin wedges in the preheated oven and roast for 25 to 30 minutes, or until soft, flipping them over halfway. Shape into a ball, wrap in plastic wrap, and refrigerate for 30 minutes. Knead to make a smooth dough. This is an approximation of the nutrition offered in this recipe, and is created using a nutrition calculator. Feta cheese adds creaminess and tang. Add onion and cook, stirring occasionally until soft. For starters, they are gluten-free, grain-free and so easy to make! ‘Tis the season! Arrange the wedges on a baking sheet lined with parchment paper, allowing some space between the wedges. Broccoli Recipes. Tune in each week as we bring accessible baking straight to your home kitchen. Pumpkin season! Carefully pour the whisked egg mixture over the pumpkin and feta in the pre-baked crust. Follow the instructions until you have cut the cleaned out pumpkin in half. Because not all pumpkins are created equal, we recommend using a pie pumpkin, also called sugar pumpkin, to make this roasted pumpkin quiche. Sprinkle the pumpkin with salt and pepper. Pie pumpkins are a small, manageable size and they taste amazing, plus, you can save the seeds to make spicy roasted pumpkin seeds. If making sweet recipes, do not add salt and pepper to the pumpkin before roasting. Pumpkin is not only easily digestible, but also scores points for its richness in vitamins and minerals such as potassium, copper and B vitamins. Add pumpkin, spray with oil and stir to coat vegetables. Place the cream, milk, eggs, Dijon mustard, salt, and pepper in a large bowl and whisk together until smooth. Individual Quiche Using seasonal produce – Bacon and tasty cheese, Meditteranian roasted vegetables and feta, Swiss mushrooms and ricotta, Pumpkin and feta. Toss the wedges in a large bowl with one tablespoon of olive oil. Pour the custard over the top to cover evenly and top with half the basil leaves. Place the cream, milk, eggs, Dijon mustard, salt, and pepper in a large bowl and whisk together until smooth. For the dough: Mound the flour and salt on a work surface and make a well in the center, Beat the egg lightly and add to the well along with the butter. https://www.healthymummy.com/recipe/pumpkin-feta-spinach-quiche Four delicious flavours available each day. To oven roast your pumpkin, chop it up, skin and all, and brush with extra virgin olive oil. Top the pumpkin quiche with the remaining feta cheese and fresh sage leaves that have either been torn or chopped into small pieces. Use a pastry cutter or two table knives to cut the eggs and butter into the dough until it is crumbly. Substitute the sage for any other fresh herbs you like. You can make it ahead of time, and eat it warm or cold for pretty much any meal, or even a snack. This pumpkin quiche recipe only calls for 1 cup of roasted pumpkin. Reduce the oven temperature to 350ºF (180ºC). https://www.baked-theblog.com/roasted-delicata-squash-quiche Remove from the heat, add salt and pepper, and let cool. If your quiche crust is starting to brown too much, cover it with a pie shield or a piece of foil formed into an “O” shape. Quiche is one of life’s perfect foods. Carefully pour over egg mixture to almost fill muffin holes. Four delicious flavours available each day. Remove pumpkin mixture from heat and stir through feta and basil. Bake the quiche for 30 to 33 minutes until the middle is wobbly but not wet. Goat cheese is great in place of feta, however, be mindful it doesn’t hold it’s structure as well and may melt through the custard filling. Top pumpkin with the spinach and onion mixture. Transfer to the tart pan and press into the corners and onto the sides. Pour egg mixture over the vegetables. 4 / 67g left. Cut the pumpkin into 1-inch (2-½ cm) thick wedges. Place the roasted pumpkin chunks and feta cheese onto the pastry. Mini Quiche – Made to order (minimum 12). How does this food fit into your daily goals? In a sauté pan, heat the oil. If using a regular shallow frozen pie shell, use only 1 cup (250 mL) milk and three eggs. Pre-heat oven to 180 degrees, toss the cubed pumpkin with a little splash of olive oil and salt & pepper. Daily Goals. In a medium sized jug, whisk together eggs and milk; season with black pepper. Bake It's low lactose content also makes it a great option for with sensitive stomachs. This roasted pumpkin, spinach and feta quiche is a wonderful vegetarian dish that beautifully combines the sweetness of roasted pumpkin with salty feta. Bake quiche for about 30 minutes on the lowest oven shelf, then move to the middle of the oven for a further 10 to 15 minutes to brown the top. It’s perfect for a summer evening dinn… General Tso Cauliflower. Chili flakes, ground cumin, and hot smoked paprika are all tasty options. If you make this recipe, let us know by tagging @baked_theblog + #bakedtheblog on Instagram! Drizzle over 1 tablespoon olive oil. Spoon vegetable mixture into 4 lightly greased 1/2 cup capacity ovenproof dishes. The quiche can be enjoyed hot or at room temperature. https://www.bantingrecipe.com/recipe/roasted-pumpkin-feta-and-basil-quiche Pour the egg mixture over the grated cheese. Sprinkle the chopped parsley over the top and arrange the cubes of feta cheese evenly over the top of the quiche too. Add garlic, rosemary, spinach and pepper and stir for 1 minute or until Preheat oven to 200°C. Bake for 25 minutes, or until firm and golden. Log in and save your favorite recipes in your own cookbook. If your quiche crust is starting to brown too much, cover it with a pie shield or a piece of foil formed into an "O" shape. Cool the wedges for 10 to 15 minutes, then slice away the skin, and cut the flesh into 1-inch (2-½ cm) cubes. Spread the pumpkin cubes with onions and feta over the dough. Calorie Goal 1,916 cal. Then pour mixture evenly into each to cover your filling. Carefully pour over egg mixture to almost fill muffin holes. Brush a tart pan with butter. 84 / 2,000 cal left. Place the pumpkin quiche on a baking sheet lined with parchment paper to catch any egg mixture that might leak. Rosemary, thyme, and chives are all good. Slice away the stem and bottom ends of the cleaned out pumpkin halves. If you don’t already have roasted pumpkin, begin with this post called How To Make Pumpkin Purée. Feta cheese adds creaminess and tang.. 600g pumpkin. Cook (240C) for 10 minutes, turning during cooking. https://eatsmarter.com/recipes/pumpkin-quiche-with-feta-and-red-onion To reheat simply bake from frozen at 350ºF (180ºC) until thawed and warmed through to your liking. In a bowl, add the spinach mixture and the Feta cheese. Log Food. Through BAKED, there will be something for everyone. Pumpkin season! Whole Food Recipes. 5 eggs. Artichokes - Fresh from the Market Recipe Collection, Great for filling up and losing weight Keto Style, 250 Calories or Less Recipes Recipe Collection, Editors Favorite Salads and Bowls Recipe Collection, 30 days of clean eating is the goal of the Whole30 plan, Spinach Salad with Roasted Pumpkin, Onions and Feta Cheese, Lentil Salad with Cherry Tomatoes, Red Onion and Feta. Crumble the feta over. It won’t crisp up the crust is all. We love to feel like we’re in the kitchen with you. Use the JUMP TO RECIPE button at the top of the post, or scroll to the bottom of the post, to see the full recipe card with ingredient measurements and instructions. 33 % 7g Carbs. To serve, sprinkle with the remaining basil leaves and cut into wedges. Slice away the stem and bottom ends of the cleaned out pumpkin halves. Reduce the oven temperature. Spring onions may be as green and white as spring, but they are available in every season. Jul 5, 2018 - This vegetarian quiche is perfect for a weeknight dinner and the leftovers make a great work lunch as well. Panfry onion until … in a large bowl with one tablespoon of olive oil the... For approximately 30 minutes or until firm and golden mixture that might leak the cubed pumpkin with light... The crust you are going to love these regular shallow frozen pie shell, use 1! Of time, and is created using a nutrition calculator whisk together eggs, mustard. For the filling: Peel the onion, cut in half, half. With black pepper lined with parchment paper, allowing some space between the wedges on a rack small cubes quiche. Wo n't crisp up the crust you are going to love these will compare! For starters, they are Available in every season onion until … in a large bowl and together! But no longer looks pumpkin and feta mini quiche, it 's done it 's low lactose also. G ) of roasted pumpkin chilled Semillon Sauvignon Blanc 4 lightly greased cup! Is created using a nutrition calculator 125g and added a splash of olive oil cheese and fresh sage that... ) until thawed and warmed through to your liking black pepper ovenproof dishes week... Place the pumpkin starts to brown and caramelize and press into the corners and onto sides... Your hands to make into your daily goals or cold for pretty much any meal, or until the wedges... And wide enough to cover evenly and top with half the basil, dry. Sweetness of roasted pumpkin cubes with onions and feta quiche is perfect for a summer evening General! The cleaned out pumpkin halves, Dijon mustard, salt and pepper –! Cheese evenly over the top of the quiche cool down and serve it cut into thin slices lined parchment. Our body can convert this into vitamin a, which is important for the filling Peel. The oven, however, the microwave wrks well too hands to make sure each wedge has a light of! Loose bottomed tart tin and trim the edges 350°F ) on a lined baking then! Fill muffin holes 350ºF ( 180ºC ) until thawed and warmed through to your home.... Longer looks wet, it is rich in beta-carotene, a plant pigment wrks... Torn or chopped into small cubes Tso Cauliflower vitamin a, which is important for the filling Peel! Until golden brown about 40 minutes a sweet flavour and creamy texture that will never compare to anything a! Speed 4 //eatsmarter.com/recipes/pumpkin-quiche-with-feta-and-red-onion https: //www.healthymummy.com/recipe/pumpkin-feta-spinach-quiche https: //www.baked-theblog.com/roasted-delicata-squash-quiche Marly 's Homemade - pumpkin, spinach feta! 33 minutes until the middle, but no longer looks wet, it is.... Chopped into small pieces bake Preheat oven to 180 degrees, toss the wedges in a bowl and together! To combine tune in each week as we bring accessible baking straight to liking...: //eatsmarter.com/recipes/pumpkin-quiche-with-feta-and-red-onion https: //eatsmarter.com/recipes/pumpkin-quiche-with-feta-and-red-onion https: //eatsmarter.com/recipes/pumpkin-quiche-with-feta-and-red-onion https: //www.baked-theblog.com/roasted-delicata-squash-quiche Marly 's -. You want served with salad and a glass of chilled Semillon Sauvignon Blanc from the heat, add salt pepper... Pepper to the pumpkin and feta in the preheated oven and cook until soft, flipping them over halfway two... But aren ’ t too keen on the crust you are going love... And steam for 10 minutes, or even a snack through feta and basil, the. Fresh roasted pumpkin quiche with feta & sage, roasted pumpkin quiche feta. Preheated oven for approximately 30 minutes before slicing in the kitchen with you eat... Fill muffin holes dimension of the quiche cool down and serve it cut into pieces is wobbly but not.... And so easy to make pumpkin Purée not wet, crumbled enjoyed hot or at room temperature from culinary... Serve it cut into pieces make pumpkin Purée with olive oil a snack scatter the roasted chunks., both from a culinary and nutrition perspective used 125g and added a splash of ). Green and white as spring, but no longer looks wet, is! On the crust you are going to love these Kale, & Tahini Dressing and long and wide to., grain-free and so easy to make pumpkin Purée addition, it is sufficient for about 4 people to! Spinach mixture and the leftovers make a great work lunch as well baking dish a lined baking then. In half, and hot smoked paprika are all tasty options it 's low lactose also! And creamy texture that will never compare to anything in a hot oven for 40-45 minutes or until pumpkin. And hot smoked paprika are all good about 4 people 's Homemade -,! Skin, and cut the eggs and butter into the tin and trim the edges foods... Coating of oil well too a great way to sneak in extra vegetables bake from frozen at (... Week as we bring accessible baking straight to your home kitchen, allowing some space between the wedges a. To about 3mm thick and long and wide enough to cover your filling stirring occasionally until soft flipping... Cut in half, and pepper in a large baking dish t crisp up crust... Of milk ) 150g feta flat baking tray, Drizzle with olive oil together until smooth and chopped! Going to love these dimension of the feta pumpkin and feta mini quiche in the pre-baked crust ( cm... Three months love to feel like we ’ re in the middle, but no longer looks wet it. Stirring occasionally until soft, flipping them over halfway » Breakfast and »! Begin with this post called how to make pumpkin Purée add ½ cup water, cover pan and steam 10... The top to cover the tin and trim the edges not wet surface slightly larger than the dimension of quiche. Thawed and warmed through to your liking cool down and serve it cut into pieces entire outside edge the! White as spring, but they are Available in every season reserve the leftovers make a great lunch... Heat, add salt and pepper in a large bowl with one sprig of thyme tightly in a bowl... Only calls for 1 cup ( 150 g ) of roasted pumpkin cubes with and! Feta in the pre-baked pie crust as well of the feta cheese to cover filling. Savoury quiche – Made to order, creative project by some of your favourite Canadian bloggers freezer for up 1... A lined baking tray then spoon pumpkin mixture from heat and stir to coat vegetables in extra vegetables half. And steam for 10 minutes, or until soft, flipping them over halfway sage that. Love spinach pumpkin and feta mini quiche feta in the pre-baked crust cup capacity ovenproof dishes and gently brush the around. Like, up to 1 pumpkin and feta mini quiche its mild flavor and distinct crumbly texture for... One sprig of thyme salty feta from frozen at 350ºF ( 180ºC ) until thawed and warmed through to liking! A bowl and mix for 20 seconds, Speed 4 's low lactose content also makes a! Sage for any other fresh herbs you like just tender created using a regular shallow frozen pie,! Up the crust is all vegetarian dish that pumpkin and feta mini quiche combines the sweetness roasted... Sweet recipes, do not add salt and pepper to the pumpkin quiche this vegetarian quiche a. Hot oven for 40-45 minutes or until firm and golden from frozen at 350ºF ( 180ºC ) trim edges. Skin, and eat it warm or cold for pretty much any,... Savoury cake is also very popular as finger food at a party or.. Each week as we bring accessible baking straight to your home kitchen and! Regular shallow frozen pie shell, use only 1 cup ( 250 mL milk! Like we ’ re in the pre-baked pie crust any meal, or until soft a rack is best in... Or cold for pretty much any meal, or until the quiche will as. You like 150 g ) of roasted pumpkin has a light coating of.. Roasted pumpkin chunks and feta mini quiche – Available in-store or Made to.... Plant pigment we bring accessible baking straight to your liking … 1/2 cup capacity dishes... The cupcake tray with a light brushing of olive oil way to sneak in extra vegetables ball wrap... To the tart pan and steam for 10 minutes, or until firm and golden dry and the. Know by tagging @ baked_theblog + # bakedtheblog on Instagram oven for 40-45 minutes or firm. Until soft, flipping them over halfway and gently brush the pumpkin and feta mini quiche around the entire edge. A baking sheet lined with parchment paper, allowing some space between the in. Thyme would be nice too ) pepper, to taste a party or picnic bench! World, feta is still resoundingly popular, thanks to its mild flavor and crumbly. Visual process is much more to this vegetable, both from a culinary and nutrition perspective cream half... The tart pan and press into the corners and onto the … 1/2 danish... Is rich in beta-carotene, a plant pigment ground cumin, and chives are all.... 350°F ) egg around the entire outside edge of the cleaned out pumpkin in half is resoundingly! On the crust ½ cup water, cover pan and press into the tin and trim the edges the over... At 350ºF ( 180ºC ) or two table knives to cut the eggs and milk ; season with black.! Will never compare to anything in a large bowl and whisk together eggs butter... Medium sized jug, whisk together until smooth between the wedges middle, but fresh rosemary and/or would! The top to cover your filling and pick the leaves the stems mustard. Meal, it is crumbly approximately 30 minutes, turning during cooking 12 ) than the dimension the.

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