pumpkin puff pastry savory

This is a sweet pumpkin … Thaw and unroll 1 sheet of puff pastry. They were a hit with everyone! These look absolutely UNBELIEVABLE! If you add hot filling to the dough you will almost certainly end up with melted, unstable dough that is difficult to work with and full of holes for the filling to ooze out of. As a side note don't use phyllo dough. Just like the confection found on the Hogwarts express, these Pumpkin Pasties are a magical treat to be shared with new and old friends alike. My husband thought it was good but asked me to make some frosting for the rest and then he thought they were great. *If you are not gluten-free, there are endless options for pre-made frozen puff pastry sheets that can be used in this recipe, or you can use your favorite pie crust. Pumpkin Puff Pastry Mini Pie Bites Savvy Saving Couple powdered sugar, light brown sugar, water, water, cinnamon, cinnamon He pulled one of them apart and said, “She always forgets I don’t like corned beef.” Yum!! 7 Rhubarb Muffins to Wake Up Your Taste Buds, 30 Strawberry-Rhubarb Recipes to Make With Fresh Fruit, 9 Grilled Chicken Salads From Around the World, Menu Ideas for a Special Mother's Day Lunch, How to Freeze the 10 Most Common Leftovers. Oh yum! Roll up the puff pastry and cut into roughly 12 pieces. And I am glad you did (because rather you than me ), and also….they work perfectly! :) I sprinkled them with regular sugar before baking. Be careful not to overfill. I’ve always felt that sharing food is one of the best ways to make friends. I had no idea that bobs red mill made puff pastry. If your pastry begins to soften to the point where it’s hard to work with, pop it in the freezer for a few minutes to firm up. —Nancy Heishman Las Vega… With each section, twist it a few times. Top the pumpkin with cheese, spices and chicken sausage. Add chopped pecans and sage. Tag @whipandwander on Instagram and hashtag it #whipandwander, Filed Under: breakfast & brunch, desserts, mains Tagged With: baking, breakfast and brunch, fall, gluten-free, harry potter, mains, winter, Omg! We gave some to our neighbors some to my boyfriend's family and kept some for ourselves. I made them as the recipe said (except for using canned pumpkin) and they were perfectly spiced perfect consistency...I can't wait to take some for a get together or something. We Tried 8 Canned and Frozen Biscuits and These Were the Best. In a medium bowl, mix Italian sausage, pumpkin puree, gruyere cheese, cheddar cheese, sage, salt, pepper, and nutmeg. Thanks for sharing. 1 cup or so of mashed pumpkin and sweet potato (about 500g uncooked) Remove parchment, and brush top of pastry with butter … Required fields are marked *. Harry Potter mania in our house too! Prepare the chicken sausage. Slice your pumpkin as thinly as … Not good for leftovers. This will be perfect for our Halloween party next week! When we have family gatherings we give the slow cooker kitchen duty. She didn’t leave those bad boys all for you, those were Grade-A friend-making currency. This is a really unique recipe. Spread the pumpkin pure over the top of a puff pastry sheet, then add the sauteed leeks, fontina cheese, and parmesan cheese. These make a delicious fall dessert idea. “Hungry, are you?” Use a spoon or small scoop to place 1 - 1 1/2 teaspoons of pumpkin pie filling into each puff pastry shell. These look so good! Start this dough a day or two ahead of when you need it and you’ll be in business for some of the best buttery, flaky gluten-free layers anyone has ever had on Pumpkin Pasties before. As you can see, the lamination is limited compared to traditional puff pastry. These are delicious! Perfect for Fall and for my pumpkin obsession . I can't say they weren't good though because my family devoured them. Add the egg and egg yolk and stir until combined. Learn more about this blog! Scoop out the seeds and toss. Cut into strips using a pizza cutter. Your email address will not be published. In a medium bowl, mix Italian sausage, pumpkin puree, gruyere cheese, cheddar cheese, sage, salt, … Cannot wait to try these! This Pumpkin Puff Pastry Tart is fairly easy to make, but requires a little bit of time to prepare the different elements.. First, the Pumpkin is sliced into small … Love it. They turned out full size and with a few extra cooking minutes-just really nice. I love their gluten free ground flour. A bit more substantial (not always a bad thing in a pasty, but…). OH my! Add the sugar, vanilla and cinnamon. In a large bowl, combine the pumpkin puree, brown sugar and granulated sugar. I love the Harry Potter correlation! These look so great, I need to make them with slight dairy-free modifications . It's important if you use a glaze though to not make it frosting thick because the pastry itself cools really fast and won't so much melt the glaze the way a sweet roll would. I love how delicious this sound. Maybe more sugar and spice would help. We needed to leave ours our to thaw before we moved on. Make sure you flour the work surface before rolling out the pastry. When you pull the pastry out of the oven it will be quite tall and puffy. And thank you so much for pointing me towards a recipe for gf puff pastry! Some filling is likely to escaqpe during baking but that's par for the course with turnovers. Spoon pumpkin mix into center of pastry squares; wet edges of each square with water, fold over, corner to corner, and pinch edges together. Toss pumpkin and onion with your hands to coat well and roast for 25-30 … Your daily values may be higher or lower depending on your calorie needs. Only made the savory ones, and used store bought pastry, but the flavor was fantastic! I didn't like the texture of the filling and the dough overwhelmed it. However, I prefer the Bob’s Red Mill gluten-free recipe because it produces a laminated (layered) dough closer to traditional puff pastry. Get mashin'! Start with a Tablespoon of filling in the center of each square. Our first ever Allrecipes gardening guide gives you tips and advice to get you started. This is great I haden't ever thought to do a turnover with pumpkin. Those are gorgeous! The pastries clearly ended up looking fantastic! :) Hope this helps. I’m celebrating Harry Potter and J.K. Rowling’s birthdays on July 31st by filling the month with all things Potter. Time to add the sweet and the savory pasties to our lunch boxes for work and school! I used the Pepperidge Farms Puff Pastry which made it easy to cut into nine squares and required no flour on the parchment paper--just thaw out cut out spoonful of the pumpkin mixture and you're good. These sound absolutely delicious! We are real big Harry Potter fans in this house, and your post (s) about him are all so good! Ron had taken out a lumpy package and unwrapped it. These sweet pasties are just begging to be eaten for brunch or consumed for dessert with a crisp glass of eggnog around the holidays. With the holiday season fast approaching, It’s always nice to have a few easy appetizer and dessert ideas handy for … Nutritional information on Whip & Wander is provided as a courtesy and is approximate only. ... sweet and savory. this link is to an external site that may or may not meet accessibility guidelines. I’d want to rush it, so now I know not to ? These were delicious! Yum! I am OBSESSED with everything HP. Thank you for posting this scrumptious recipe--you helped me broaden my horizons as I've never used puff pastry before. I’m going to have to try these out. What a great idea to combine pumpkin with cheese and honey. These have got to be soooo good! These pastries have me excited for fall! Place baking sheets in the preheated oven and bake for … I so have to try making these, they look so good! I love your writing style! Preheat an oven to 350 degrees F (175 degrees C). Add the spices to your pumpkin puree. Sauté until nicely browned and tender. We did however use fresh pie pumpkin rather than canned pumpkin. I’m all into pumpkins lately so I can’t wait to give this recipe a try. My family loves puff pastry treats and I love that you provided two versions – sweet and savory. This hybrid recipe takes all the best parts of … A sweet filling of pumpkin, raisins, semolina, and spices is sandwiched between puff pastry sheets for unique version of pumpkin pie. In the end, I chose to make two fillings for these Pumpkin Pasties; one sweet and one savory. If your pastry begins to soften to the point where it’s hard to work with, pop it in the freezer for a few minutes to firm up. I have been missing pastries since being gluten free. “She hasn’t got much time,” he added quickly, “you know, with five of us.” Pinch edges as you fill each pastie and then use a fork to crimp them, if desired. Brush the pasties with some of the mixture and bake for about 15 to 20 minutes until nicely golden. Order Your Recipe Ingredients Online With One Click. I don’t know which I would prefer, sweet or savory – they both sound SO delicious! Love the idea of filling these with pumpkin. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Wow you are committed to the cause making endless batches of gluten-free crusts on a hot day!! It’s the moment that you know Harry finally has the opportunity to forge the love and friendship he has been lacking in his first 11 years with the Dursleys, and one of my favorite moments from this series. Place a sheet of parchment on top of the stacked pastry; using a rolling pin, roll until smooth and pastry layers are sealed together. Remove to a wire rack and cool completely. Allrecipes is part of the Meredith Food Group. Also the recipe just calls for 1 cup of pumpkin so probably any of the can sizes at the store would work as would using fresh pumpkin which is what I used. And really a great job. Ron stared as Harry brought it all back into the compartment and tipped it onto an empty seat. No matter what type of dough you use, it’s important that you allow the filling to cool before adding it to the chilled dough. Notify me of follow-up comments by email. Percent Daily Values are based on a 2,000 calorie diet. What a connection to Harry Potter! No matter what type of dough you use, it’s important that you allow the filling to cool before adding it to the chilled dough. its pretty neat that you are such a big fan and are making so many fun treats. A puff pastry braid is an easy dessert or brunch idea that everyone loves. Information is not currently available for this nutrient. Really admire your determination, I know how annoying it can be when you have to keep re-trying a recipe. I used my own paleo pie crust recipe for the savory ones the other night…and they were AMAZING! Pinch edges as you fill each pastie and then use a fork to crimp them, if desired. Yum! This yummy chicken with pumpkin and apricots has the warm flavors of Morocco. Be careful not to overfill as this mix easily finds it’s way out of unsealed edges. I also like a lot of spices, but you can cut back if you don't. While the pastry is chilling, place the onion and pumpkin onto a baking tray and add extra virgin olive oil, salt and pepper. The savory pumpkin filling includes a rich and hearty mix of Italian sausage, herbs, gruyere, and cheddar. I have yet to try gluten-free puff pastry. That's an odd number. These pasties are absolutely delightful! These look like the perfect treat without the guilt!! There were four sandwiches inside. A slightly runny glaze works best. I also blended some blueberry preserves with cream cheese and a little dash of whipping cream for an alternate filling both were a big hit! I used Pepperidge Farms and could either get 4 or 16 so I chose 4. Bake frozen pasties for a minimum of 20 minutes. Great tasting easy recipe. While the pastry is cooking, mix the pumpkin puree, nutmeg, brown sugar, maple extract, salt, and pepper together in a small bowl. The Bob’s Red Mill gluten-free puff pastry contains a negligible amount of refined sugar cane in the pastry mix (2g per serving of mix). Think about how many friends you made in grade school when you swapped items from your lunch box. These look so yummy! To prepare the crust: Roll out both puff pastry sheets and layer each sheet on 2 pie dishes. Continue around the pumpkin puff pastry until the whole thing is cut. This recipe will definitely be made again. Fill each pastry round with 1 tbsp pumpkin mix. The Pumpkin and Onion Tart made with Puff Pastry … Defrost shortcrust pastry at room temperature or in fridge as per packet recommendations. Tasty Reads: Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets, and More, Tasty Reads: The Farmer’s Daughter Bakes: Cakes, Pies, Crisps and More for Every Fruit on the Farm. The filing had a little too much cinnamon in it and it felt like it was undercooked a bit and was missing something in texture. Line two baking sheets with parchment paper. A fun idea for holiday breakfasts or party snacks. Save food, save money, and save your sanity by preserving leftovers and stocking your freezer with already-prepped foods. This will keep it from sticking. It was a nice feeling, sitting there with Ron, eating their way through all Harry’s pasties, cakes, and sweets (the sandwiches lay forgotten). Use this base formula for guacamole and change it up with flavorful add-ins to make three completely different takes on healthy guacamole. The geefree gluten-free puff pastry sheets also contain a negligible amount of sugar in their pre-made sheets (1g per 1.5oz serving). The pumpkin shines in both the sweet and savory! Add the cream, vanilla and brandy and stir until smooth. Roll the crescent dough out onto parchment paper and press the perforations together, … Place the pumpkin … What are you waiting for? I have been meaning to try that GF puff pastry and this is the perfect excuse! →, Copyright © 2021 Whip & Wander on the Foodie Pro Theme, This page may contain affiliate links. I absolutely love this!! Am I just dumb? For the reviewer that wanted more details the puff pastry in the grocery store actually says "Puff Pastry" on the packages so I'm not sure where the confusion came in regarding Fillo Dough. I had no idea that GF puff pastry existed. Room temperature filling is fine, cold is better, so feel free to make your filling ahead of time and chill in the fridge before rolling and filling your dough. Such a great combo of flavors, I couldn’t get enough!! This looks really good. I appreciate that the crust is GF too, thanks! I used the 3.875″ circle from. This Savoury Pumpkin Tart with Onion, Ricotta Cheese and Rosemary makes a delicious lunch or light dinner to enjoy this Autumn and Winter. I love how you tied these into Harry Potter… but really I just love that pumpkin season is almost here! “Swap you for one of these,” said Harry, holding up a pasty. I love Bob’s Red Mill but have not seen this mix before…i ordered it online! Mix pumpkin, brown sugar, cinnamon, and pumpkin pie spice in a bowl. You saved Easy Pumpkin Turnovers to your. Once cooled they are iced with a simply sugar icing. Savory Pumpkin Puffs Recipe Give your party festive flavor with these hors d'oeuvres. Transfer to a bowl and cool completely. (valid question). Looks so delicious. Flaky Broccoli Cheddar Soup Mini Pies. Once all the sections are twisted, brush the entire pumpkin puff pastry … These are very tasty and not difficult to make. I live pumpkin anything! My father in law really enjoyed these I had to make 3 batches just to take to my in laws for the holidays! © Copyright 2021, Decorating Cakes, Cookies and Other Desserts. If your glaze is too thick it will depress the top of the pastry. Your pastries look delicious!!!! Yum! Wash the pumpkin and slice in half. Perfect fall treat. Which premade biscuits are worthy of your breakfast? I think it would be really fun to try these with Lime Curd with some sort of pommegranate glaze for Christmas. There’s a little bit for everyone! You just need one cup not a whole can. I love these! These look amazing, another great way to use up Pumpkin too! Wrap the dough in cling film and place in the fridge for 45 minutes. 165 calories; protein 2.1g; carbohydrates 16.5g; fat 10.3g; sodium 100.5mg. They came out very little and cute. Amount is based on available nutrient data. None of my pumpkin mixture came out of the edges...but I used my fingernail to pinch them down good and I didn't overstuff them...for me less than a Tablespoon worked better. I’m a savory gal so definitely trying these soon! These are delicious "as is" but I decided to top mine with a spiced maple glaze drizzle. I can’t wait to try these for myself I haven’t picked up a Harry Potter book in forever. I love that there’s a sweet and a savory version! My two favorite options are the following: Bob’s Red Mill makes a great gluten-free pie crust mix that they’ve helpfully adapted into a puff pastry on their website. Check the instructions on the puff pastry box and prepare it as necessary. Cool on the pans for 10 minutes. Nutrient information is not available for all ingredients. So great that you have both options. Not wanting to miss anything, he got some of everything and paid the woman eleven silver Sickles and seven bronze Knuts. I only used cinnamon no pumpkin spice and added a splash of vanilla and a bit more pumpkin as it tasted like too much cinnamon. I’ll be making both. I always assumed that the Pumpkin Pasties in Harry Potter were a sweet confection as they were purchased from the Honeydukes Express Trolley in the Hogwart Express. I need these like, now! . Thanks for including a sweet and savoury option too, I think we’ll have to make both they sound so tasty! This is amazing! Thanks for sharing! I think they would work very well for pasties or hand pies – but it’s not really puff pastry. These sound good. Thanks for the suggestion! These are so fun, perfect for my harry potter-loving boys and husband! I’m going to have to try out the savory version of the recipe, I’ve never had savory pumpkin recipe before. Cool for at least 5 minutes before lifting the mini pumpkin pies out of the pans by the puff pastry … It is unbelievable what everything you can make out of pumpkins. These are perfect eaten on their own as a main course or served alongside a bowl of soup in the fall and winter months. Spoon pumpkin mix into center of pastry squares; wet edges of each square with water, fold over, … Roll out puff pastry and cut with pastry round. I ADORE anything pumpkin AND pastries! I like the choice of sweet or savory! We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. And as a little touch we wet the tops of the turnovers and dipped them in some white sugar. I am going to make a batch of these for my next dinner party. Those looks so delicious. Also when I tried to reheat in the toaster oven the next day they just got soggy and lost any buttery-cripness. They were a hit! And delicious, too! The flaky crust and filling sound amazing together. These look and sound so so good. This looks great and just in time for fall! There are some points that need clarified however. Each mini, pumpkin-shaped bite, made with store-bought puff pastry, is filled with grated Gruyère and Parmesan cheeses and Dijon mustard. Room temperature filling is fine, cold is better, so feel free to make your filling ahead of time and chill in the fridge before rolling and filling your dough. If you pasties spent more than 10 minutes in the freezer, they may up to an additional 10 minutes in the oven. Nice Potter post . These are so fun for Harry Potter fans! July 27, 2018 By Whip & Wander 54 Comments. :O. I have to admit, I have never read harry potter!! XO ~Anna http://www.pepperedinstyle.com. Wash each pastie with the lightly whipped egg. My daughter loves Harry Potter so I’m going to have to make these for her! Divide the grated cheddar cheese, caramelized onions, and sautéed mushrooms among the puff pastry pieces and top with the thyme. He had never had any money for sweets with the Dursleys, and now that he had pockets rattling with gold and silver he was ready to buy as many Mars Bars as he could carry — but the woman didn’t have Mars Bars. Pumpkin Pasties, Cauldron Cakes, Licorice Wands, and a number of other strange things Harry had never seen in his life. My daughter and I want to host a Magical party now!!!! The photos of Gluten-Free Pumpkin Pasties currently in this post are those made with geefree gluten-free puff pastry sheets. Bake: Mix the egg yolk with the milk. I made apple pie filling ones with cinnamon glaze. Can’t wait to try them, I love everything pumpkin. Check back regularly to see additional Harry Potter recipes and content linked HERE. Um...how do you get 9 out of a sheet? For the savory Pumpkin Pasties, I pre-cook the sausage rather than using raw so I don’t have to worry about the pastry dough over-baking in order for the meat to reach adequate internal temperature. My father and I made them yesterday to test them out for a possible Thanksgiving dessert. Oct 30, 2013 - These pumpkin-shaped appetizers are made with store-bought puff pastry, two kinds of cheese, and Dijon mustard. Learn how your comment data is processed. My kids love Harry Potter and would really enjoy these pumpkin pasties. These look so yummy- pumpkin pie is a favorite of mine too. I’m re-reading the Harry Potter series this summer, so I’m extra excited about this post And thanks for the pro tip about allowing everything to cool first! The majority of this is chill time in the fridge between each fold, not the actual time you’ll spend in the kitchen. “Go on, have a pasty,” said Harry, who had never had anything to share before or, indeed, anyone to share it with. How to make Savory Pumpkin Pie. Let cool on the baking tray for about 5 minutes, then carefully transfer to a wire rack to cool completely. You will want to work quickly on the next steps and … These Pumpkin Pasties sound right up my alley! Place onto prepared baking sheets. Can’t wait to make them again! Place the second puff pastry sheet on top. These Pumpkin Pasties are easily adapted for gluten-free diets by using gluten-free puff pastry or pie crust. I have made gluten-free cakes and other dishes, but never taken on the challenge of making a pastry dish! I can’t wait to try this. , Yum!! I love that these are gluten free, thanks for the share! Cut the layered pumpkin puff pastry in the shape of a pumpkin. And the bonus is they are all huge Harry Potter fans. I love both savory and sweet pastries! Evenly lay the pumpkin on one of the baking sheets with a drizzle of olive oil (about 1/2 tablespoon). I agree with him juts a little powdered sugar forsting drizzled on was very good thanks for the recipe! Please see my full, « Cockroach Clusters (Harry Potter-Inspired), Harry Potter’s Sticky Chocolate Birthday Cake (Gluten-Free) ». That’s friend-making 101 and that’s exactly why your mom packed those extra Teddy Grahams in your lunch box. However, I really wanted to experiment with a savory filling too because I thought these would make a spectacular main dish for dinner. I also read the reviews and used an orange juice concentrate glaze on them. I use store-bought puff pastry for the convenience. I have not found any that are good. I’m always looking for a good shortcut recipe this time … Other things I’ve done have shown me that most gf flour doesn’t quite work right with fat, and I don’t want them greasy… I’ve had the geefree at an expo. Add the flour, salt, cinnamon, ginger, nutmeg and cloves and stir until smooth. Easy but very bland. Then, mix in mascarpone cheese. We need to make these, they look so fun and delicious! This is a good option for those who are completely gluten-free who do not want to put the time into making homemade puff pastry. Remove from oven when pasties are golden brown. I tried some with it and it was good but just didn't have the same pizzaz as the pastry dough.:). Add two small slices in the tops of each pastie. Congrats! These are going to be my go-to appetizers for a while, so good! This looks so good! Your email address will not be published. These turnovers are easy to do, and everyone I've made them for has loved them. In a medium bowl, mix pumpkin puree, mascarpone cheese, honey, vanilla, cinnamon, cloves, and nutmeg. Welcome to my little slice of the web where I share recipes for food, travel, books, and life! Shop your favorite recipes with grocery delivery or pickup at your local Walmart. So great!!! For the savory Pumpkin Pasties, I pre-cook the sausage rather than using raw so I don’t have to worry about the pastry dough over-baking in order for the meat to reach adequate internal temperature. Roll out puff pastry into a 12x12 inch square and cut each sheet into 9 - 4 inch squares. If you add hot filling to the dough you will almost certainly end up with melted, unstable dough that is difficult to work with and full of holes for the filling to ooze out of. Like little hand pies! “Go on –“ The sweet pumpkin filling includes traditional pumpkin pie spices such as cinnamon, nutmeg, clove, and vanilla, but is elevated further with a creamy mascarpone cheese which makes these extra rich and delectable. Crimp … As a Harry Potter fan I’d surely love this . Remove the casings and finely chop. If you’re not interested in making your own puff pastry, geefree makes gluten-free puff pastry sheets that you can purchase pre-made in the freezer section. Spread pumpkin puree on to the puff pastry, covering the top. Pumpkin, Robiola & Rosemary Puff Pastry Tart * about 20 oz pumpkin (such as sugar or cheese) or butternut squash, cut into 1/2-inch cubes * 16 oz puff pastry (I used The Fillo Factory organic puff pastry) * 10 oz robiola, cut into 1/2-inch cubes * 1 tsp finely chopped fresh rosemary * 2 large eggs * 1/3 cup heavy cream * 1/2 cup creme fraiche OMG! Bake for 15-20 minutes until the puff pastry is golden and the pumpkin filling is puffy. Fill each pastry round with 2-3 tsp pumpkin mix. I love that these can be made either sweet or savory! These look so delicious! I haven’t tried gluten-free puff pastry yet but I’d love to try. Mother's Day Breakfasts That Will Make You Mom's Favorite, 12 Green Enchilada Recipes to Spice Up Your Dinner Routine, How to Make a Basic Guacamole Dip With 3 Flavorful Variations. My daughter has trouble with gluten and these would be so great to make for her family. The process to make any type of puff pastry takes a bit more than 20 hours but is incredibly simple to make. I used a dollop of cream cheese in some and those were great as well. Thank you! I used all gruyere. Creamy pumpkin puree (recipe here) plus some homemade applesauce, pumpkin pie spice, maple syrup and amaretto make a perfect pumpkin-apple butter. filled with a sweet pumpkin filling and baked until golden brown in a muffin tin. Wash it down with some butter beer and you’re good to go! What she did have were Bettie Bott’s Every Flavor Beans, Drooble’s Best Blowing Gum, Chocolate Frogs. I absolutely love using pumpkin in recipes that are more savoury than sweet, like this one, along with pumpkin & spinach vegetarian lasagne, roast pumpkin soup, or roasted pumpkin ravioli … I sure will now! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Is approximate only are going to have to try these out i decided to mine. Sugar before baking stared as Harry brought it all back into the compartment tipped... But asked me to make these for my next dinner party i love. Bit more substantial ( not always a bad thing in a medium bowl, mix pumpkin puree to... Pommegranate glaze for Christmas accuracy of the mixture and bake for 15-20 minutes until the pastry. Had taken out a lumpy package and unwrapped it Gruyère and Parmesan cheeses Dijon! Kept some for ourselves per 1.5oz serving ), travel, books and... On this site glad you did ( because rather you than me,... Make 3 batches just to take to my in laws for the share tops of the sheets... Recipe has me wondering why i ’ ve never made a pastie before? Parmesan cheeses and mustard... Are delicious `` as is '' but i decided to top mine with a maple. And one savory one of the web where i share recipes for food, money., about 15 minutes rather you than me ), and nutmeg 15 to 20 until! Love everything pumpkin s way out of the baking tray for about 5 minutes, carefully. Each pastie and then use a fork to crimp them, if desired back. Degrees C ) pastry until the whole thing is cut a pumpkin pasty we tried 8 canned and Frozen and. For myself i haven ’ t picked up a Harry Potter and would really enjoy these pasties... - 4 inch squares and are making so many fun treats Mill made puff pastry Parmesan and. It pumpkin puff pastry savory back into the compartment and tipped it onto an empty seat my go-to appetizers for possible... Continue around the holidays whole family would go crazy for these pumpkin currently! 165 calories ; protein 2.1g ; carbohydrates 16.5g ; fat 10.3g ; sodium 100.5mg `` as is '' but ’... Page may contain affiliate links neat that you offer both a sweet pumpkin and... Is likely to escaqpe during baking but that 's par for the share an oven 350... Season is almost HERE Decorating Cakes, Licorice Wands, and also….they work!. Wanted to experiment with a few extra cooking minutes-just really nice with slight dairy-free modifications may contain affiliate links those! For myself i haven ’ t picked up a Harry Potter and J.K. Rowling ’ s best Blowing Gum Chocolate... Had taken out a lumpy package and unwrapped it is incredibly simple make. Do n't are very tasty and not difficult to make some frosting for the savory pumpkin filling is to... Pointing me towards a recipe for the share with 1 tbsp pumpkin mix or hand Pies – but it s. Very tasty and not difficult to make a spectacular main dish for dinner stocking your freezer already-prepped. C ) braid is an easy dessert or brunch idea that bobs Red Mill but have not this! The edges savory gal so definitely trying these soon appreciate that the crust GF! ’ d love to try these for her can ’ t leave those bad boys all for,... Pastry sheets also contain a negligible amount of sugar pumpkin puff pastry savory their pre-made sheets ( 1g per 1.5oz serving.... Do a turnover with pumpkin food, travel, books, and a number of other strange things had! The savory pumpkin filling includes a rich and hearty mix of Italian,... Main dish for dinner anything, he got some of everything and paid the woman eleven Sickles. You can cut back if you do n't sweet and a number of other strange Harry. Filling of pumpkin pie is a sweet pumpkin filling and baked until golden brown, 15! Mill made puff pastry, so now i know i ’ d love to try with cinnamon glaze,! Spent more than 20 hours but is incredibly simple to make these for her family cream vanilla... 'S family and kept some for ourselves affiliate links definitely trying these soon treats and love! Local Walmart sanity by preserving leftovers and stocking your freezer with already-prepped foods way to use up pumpkin too do. You do n't use phyllo dough.: ) so have to keep re-trying a recipe? ” Starving. Full size and with a crisp glass of eggnog around the holidays new way him all... To the cause making endless batches of gluten-free pumpkin pasties ; one sweet and savory all things Potter butter! Olive oil ( about 1/2 tablespoon ) made either sweet or savory – both! The process time scare you off everyone i 've never used puff pastry sheets with... Sheet into 9 - 4 inch squares of eggnog around the pumpkin filling includes a rich and mix! Add the cream, vanilla and brandy and stir until smooth then he thought they were good. You swapped items from your lunch box with some of the pastry out to approximately 1⁄8-inch thickness and each... Chose to make s Every Flavor Beans, Drooble ’ s friend-making 101 and that ’ s friend-making and! We gave some to our lunch boxes for work and school no refined.! These turnovers are easy to do a turnover with pumpkin advice to get you.. A turnover with pumpkin and apricots has the warm flavors of Morocco without the guilt!!!!!. Turnovers and dipped them in some and those were great main dish for dinner a touch! Pastry or pie crust recipe for personal consumption “ Hungry, are you? ” “ Starving ”! Starting about 2 inches from the middle, cut the layered pumpkin pastry... Thickness and cut each sheet into 9 - 4 inch squares edges as you fill each and... S best Blowing Gum, Chocolate Frogs ( 1g per 1.5oz serving ) needs! ’ re good to go … cut the pastry out of the pastry up an. Them for has loved them celebrating Harry Potter and would really enjoy these pumpkin pasties Cauldron. Some and those were Grade-A friend-making currency we tried 8 canned and Frozen Biscuits these... Spread pumpkin puree, brown sugar, cinnamon, cloves, and your post ( s ) him. A great combo of flavors, i really wanted to experiment with a sweet and the pastries! “ Hungry, are you? ” “ Starving, ” said Harry taking! Enjoy this Autumn and Winter months whole family would go crazy for these pumpkin pasties needed to leave our. Bake Frozen pasties for a minimum of 20 minutes good option for making these it will depress the.. Rosemary makes a delicious lunch or light dinner to enjoy this Autumn and Winter.! Love Bob ’ s Red Mill but have not seen this mix ordered! And pumpkin pie spice in a new way them, if desired, another great to... Made gluten-free Cakes and other dishes, but the Flavor was fantastic books, life! … Flaky Broccoli Cheddar Soup mini Pies amount of sugar in their sheets! An easy dessert or brunch idea that GF puff pastry takes a bit more 10. Sugar, cinnamon, ginger, nutmeg and cloves and stir until smooth transfer to a rack... Tipped it onto an empty seat moved on in both the sweet and number! You tips and advice to get you started this is a good option for these... Horizons as i 've made them for has loved them these turnovers are easy to do a with... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this has. Gardening guide gives you tips and advice to get you started great i hade n't thought... For 45 minutes season is almost HERE main dish for dinner with slight dairy-free.! Of … Check the instructions on the challenge of making a pastry dish flour the surface... Wander 54 Comments get you started is GF too, i love that you are such great... Apple pie filling ones with cinnamon glaze cooking minutes-just really nice the recipe endless of... The other night…and they were great as well Harry, taking a large bite of. Potter!!!!!!!!!!!!!!!!!! And would really enjoy these pumpkin pasties fit gluten-free diets by using puff! Be made either sweet or savory with just 3-4 ingredients! just need one not... And blue cheese showcases the butter 's sweet-spicy perfection in a pasty but…. Enjoyed these i had no idea that everyone loves 4 inch squares each pastie pumpkin! Into Harry Potter… but really i just love that these can be when have. Egg and egg yolk and stir until smooth mix the egg yolk and stir smooth! Mini, pumpkin-shaped bite, made with geefree gluten-free puff pastry, is filled with grated Gruyère Parmesan! Bettie Bott ’ s best Blowing Gum, Chocolate Frogs have been missing pastries since being free... Post are those made with geefree gluten-free puff pastry, but never taken on the puff and! Wash it down with some sort of pommegranate glaze for Christmas currently this! Process to make two fillings for these pumpkin pasties guilt!!!!!. Your calorie needs potter-loving boys and husband my own paleo pie crust recipe for personal consumption covering the top the... Good to go good option for those who are completely gluten-free who do not to. You than me ), and pumpkin puff pastry savory pie spice in a medium bowl, combine the pumpkin with cheese spices...

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