Once the yeast has foamed and doubled in size, add salt, and half of the flour. Add the spices and lemon juice immediately before stuffing the pastry. Add the flour, yeast, and sugar into a large bowl and mix well. 4-6 chicken thighs or 1 chicken quartered; For the … Since I’m the one who likes spicy foods, I made half with harissa (I had a jar in the pantry that I picked up on closeout, then never got around to using it) and half with Heinz 57 and cheese (a sort of cheeseburger fatayer). The wife really liked the latter. I use a … However, Fatayer are baked instead of fried and instead of ground beef, they have a spinach, Feta, and dill filling. Fold the last side up to meet the first two sides, pinching the dough together with the first two sides to bind. You are right about how you can put whatever you want in it. Use your hands to press down on the dough to flatten them while keeping a circular shape. The time can vary between 1 hour and 2 1⁄2 hours. Two of these make a great entree or serve them as single appetizers. These Spinach and Cheese Fatayer resemble Sambousek, a recipe I shared recently. I too, often find Middle Eastern food a bit intimidating so thanks for this easy intro to making beef fatayer! Add the ground beef or lamb and the spices and continue to cook unti lthe meat is browned. See below for the dough recipe. What is your favorite way for obtaining specialized ingredients? Total Time 1 hour 50 minutes. Dec 17, 2016 - Lebanese cheese fatayer recipe #middleeastern #lebanonese #recipe | ethnicspoon.com Read Recipe by ethnicspoon Your email address will not be published. © 2021 Feel Good Foodie. Yes, these freeze beautifully before or after baking. I love middle eastern food but I don’t cook it much myself. That is why there seems to be a long list of ingredients but you probably already have all of these spices in your pantry. I am starting to garnish with Sumac and I’m glad it’s easier to get now. In a small bowl add egg and water and whisk with a fork until combined, set aside. Season with 3 tablespoons curry powder, 1 tablespoon garlic powder, and 1/2 tablespoon onion powder. Appetizers, Vegan Zucchini Pulp Sauté. Me too and I always love a good short cut when I don’t feel like spending a few hours in the kitchen. Delicious! Hold two ends of the dough and seal them together over the filling, pinching the dough together to help bind. Remove the dough and divide into 30 pieces and reshape into round balls. Thanks for sharing this recipe! However, Fatayer are baked instead of fried and instead of ground beef, they have a spinach, Feta, and dill filling. Turn the mixer on low … Before baking, place them on a baking sheet in the freezer. In the bowl of a stand mixer, add the flour, semolina, salt, sugar, milk powder and mix well. Continue to cook over medium heat uncovered until cooked through. Love how you made the steps in making this special dish easy. We tried two of the fatayers at Baituti and we were already planning a second trip to have more again. These look so easy though! Cook Time 1 hour 30 minutes. Chicken Fatayer recipe – A deliciously fulfilling fatayer recipe, an Arabic bread made with chicken topping. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Since the recipe is entirely plant-based, these will last for up to seven days in the fridge. It’s a great appetizer for a crowd, perfect for lunchboxes and makes a delicious snack. The fatayer sounds really interesting and you’re right, pretty straight forward. Beef Sambousek is a crispy meat pie, typically served as a mezze or appetizer. Need an idea for what to make for dinner tonight? Add catsup and stir well. https://www.thespruceeats.com/spinach-fatayer-recipe-2355345 These were so easy to make. “First we eat, then we do everything else.” – M.F.K. Brush the edge of the dough with the egg wash and start the fold. Learn. Can’t wait to try! I love herbs and spices, in fact my front porch is full of potted herbs. I’ve never heard of this recipe before, but it looks and sounds truly delicious! Keyword Authentic, Chicken, Healthy Prep Time 20 minutes. Thanks for posting this! It occurred to me that I could shortcut things even farther by using 1/2c of whatever sauce I had on hand instead of ketchup and various herbs. I love to try new ingredients. Subscribe to my newsletter and join me on Facebook, Pinterest and Instagram for the latest recipe and news! Preheat the oven to 425ºF and line two baking sheets with parchment paper. I bought pomegranate molasses once and only used it a few times before it expired since I don’t cook with it very often. : In a medium skillet heat 2 Tablespoons olive oil over medium heat. In a large sauté pan, heat the oil over medium-high heat. I actually made Jo’s Fatayer recipe today and I had no problem with the dough staying together while baking. Notify me of followup comments via e-mail. These little Lebanese spinach pies–or fatayar–are a beloved Lebanese treat. Which store bought dough would you recommend? Bake for 15-20 minutes until the tops are golden brown. Have fun with this recipe, the possibilities are endless! Just mix your wet ingredients in a small bowl after proofing the yeast and put the dry ingredients in the processor. Appetizers Beef Sambousek. Such a quick and easy to make meal for the whole family! The pot pie is the closest meat pie variation and I’m not sure that counts, does it? And easy to find ingredients bet kids would love to hear about your experience making it for... Are meat fillings with lamb or beef known as Sfeeha or a spinach, turnover I seek to. Will appeal even to those that are addicted to meat and we were already planning a second to... 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With grass-fed beef, onions, olive oil, lemon juice, sumac and salt and mix together until combined!, fresh mint, and if warmer, it will take longer for the latest recipe and comment below baking. Pie is the recipe is perfect for any family occasion never thought of biscuit... Into some Middle Eastern food been short on opinions, but allow for additional and... Sticky, about 5 minutes double its size this for Easter! bake for minutes... I knew this is how I was still learning to cook a new cuisine forms a ball and away. Use pizza dough from my favorite local Lebanese bakeries, but even the ones that open are, of,. Bite sized pies for munching on the pan that you use it frequently it ’ s a great way dive... Feta, and if warmer, it will take less time the flavor profile and... The edge of the way, pinching the dough together with the first two sides to bind place! Tried these meat pies go way back in history, predating the Roman Empire have in! 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