they came in plastic or wood mould and in a variety of sizes and patterns. 9 ½ cups of white flour (I use White Rose), 2 large Baking sheets (I use aluminum trays because I find them to brown evenly), 2-Silicone brushes (one to spread oil on baking sheet and one for brushing milk on cookies, used in Step 4), ½ cup of Canola oil (to lightly grease baking sheets). 1. The bread in the supermarket is just a bad invention in my opinion. 3. Where can I buy the kwak mold having hard finding them. Stir for few minutes and leave to cool. By Home Kaak (street bread) January 7, 2010 • Category: Travel My first and last day in Beirut is always the same: I have to get some kaak. With the improved recipe, now all kahk (filled or not) need to be baked at 160C instead of 2 different temperatures. The first needs to be risen until it has doubled in size (this is a better measurement than time as there are many factors in the environment that affect rising time). 2. Although Arsal is Muslim-Sunnite town, the villagers have always celebrated this Holiday with their Christian neighbors in the surrounding villages. I’ve never made them, but will add to my list of recipes to experiment with and keep you posted. The Ka’ak sellers stand on the sidewalks with their wooden trays in front of them stacked high. Conditioners make the texture and appearance of bread more uniform. Carefully add the milk in 2-3 patches (remember it’s hot) so start off by mixing it with a spatula or wooden spoon and then move on to use your hands to knead the dough. When eaten for breakfast kaak is paired with za’atar, which is a spice mixture condiment. Lebanese Kaak Bi Semsem Round Shape Kaak similar to Turkish Simit As promised Here I am posting the recipe for the famous Lebanese/Middle Eastern Street Bread, which is sold by Street Vendors through out the region. Take off burner and let cool. Kaak is not a supermarket type of bread; it is street food, it is out there with the human hustle bustle. Spread 1 teaspoon of oil over baking sheet. It’s an interactive experience that relies on the love you put into it as you create something unique to you. Read full recipe before starting. Hi Corinne, Iknow what you mean by the round kaak (Lebanese Kaak bi Halib). After preparing Kaak with sweet dough and topping with sesame seeds the bread is covered in a milk and sugar mix similar to a donut glaze. Kaak is a type of bread that is commonly baked in places such as Egypt, Iraq, Iran. Also, I like the fact that there is no sugar involved! Do I have to use semolina flour with the all-purpose flour, or can I use just all-purpose? I made it and so good. Khalil’s kaak el khamees! Your email address will not be published. ; Sesame seeds, yeast, salt, and cinnamon for flavors. Sift in the flour and gently incorporate it into the butter with a wooden spoon. Warm the milk in saucepan and leave the butter to melt in it. This is true the world over when it comes to large bread production. Other common breakfast foods like baked eggs, hummus and falafel also go well with this bread. Making sure milk is fully absorbed by the flour ingredients. Carefully remove the flattened kaak from the mould and place onto the baking sheet 1-inch part, with sesame seeds facing upwards, repeat for rest until tray is full. (Or Syrian Eid kaak as he calls it) made following my Syrian mother-in-law’s recipe ️ ️ .. I’m amazed by the amount of messages I received last night! Although there are the roaming ka’ak men who wander the neighborhoods carrying their wooden trays on their heads. So whether you like it savory, or sweet, you can prepare and enjoy your Kaak the way that is preferable to you. He said his wife likes to use farina, while he prefers durum semolina (quickly adding that others like to mix the two flours)…, Lebanese Knafeh Jibneh with Orange Blossom Syrup | Maureen Abood. For the second, let it rise until you can poke the bread with your finger and that indent stays. You would be able to find them at any middle Eastern shops or online by searching Eid Kaak cookie or mold. According to my latest recipe … Stir the sugar in and dilute it. To this mixture add the olive oil and water, mix all ingredients together using your hand to bring the dough together. In a large bowl, mix the flour, nutmeg, mahlab, baking … It is also customary to sell baked eggs along with the Ka’ak. Place the kaak ball sesame side down onto the kaak mould and flatten into a disk about ½ inch thickness. GET THE LATEST RECIPES RIGHT TO YOUR INBOX: Bread is one of my very favorite foods to eat, and this Kaak recipe is no exception! According to the Arsali, “kaak khamis” or Thursday cookies also known as sweet cookies (kaak helo) are prepared on Thursday preceding Holy Friday. Jan 5, 2019 - According to the Arsali, “kaak khamis” or Thursday cookies also known as sweet cookies (kaak helo) are prepared on Thursday preceding Holy Friday. Kaak Abass/Khamis cookies are made to be enjoyed with coffee or tea. Your email address will not be published. After completely cooling down, store in Ziploc bags in fridge. Add the yeast and sugar to the well, then pour over ½ cup + 2 tablespoons (150 ml) lukewarm water. No more is the bread that’s allowed to rise several times, developing a good gluten structure, and disappeared is the crunchy crust. It gives the bread a softer feel, which sadly, is what it seems many people are looking for in their bread. Clean Eating Snack Recipes .. I am absolutely in love with all these dishes! Learn how your comment data is processed. In a sauce pan, add 2 cups of milk and gently warm it up for brushing the Kaak immediately after coming out from oven. You can use the same amount of bread machine yeast as this should be just normal instant yeast. Posted on March 31, 2016 May 4, 2016 by heghineh. Mix together using your hand to bring the dough together. Place on lower rack of oven and bake for 12-15 minutes or until kaak is golden brown. Bringing fresh heavenly Ka’ak to your door. Especially when it comes to flavor, texture, and nutrition. Known as Ka’ak in Arabic, this sesame bread is very popular in the countries of the Levant. However, that would be a wrong assumption. Glad you’re enjoying the Recipes! Knead for. The only big difference is that today it is a common practice to use dough conditioner to enhance the bread. Kaak Bread Recipe – Purse Bread. Using a. Using a brush, delicately, brush the surface of the kaak with the prepared glaze. This recipe is the latter, which is fragrant with spices and subtly sweet. There are many versions of ka’ik, some biscuit-like and others bread-like. 2) lately brush with milk when it comes out of the oven and once cooled, cover them with a kitchen towel. For the egg wash, separate an egg, placing the white into a small bowl, add the water and whisk. I came across a website called (hashems.com) a shop in Dearborn and you can shop online. Couldn’t help to share my recipe for the most original looking and of course incredibly delicious Kaak bread. Melt the butter in a small saucepan then add the sugar and milk. Pour out the risen dough onto a well floured surface. Knafeh rolls. 11. kaak with dates recipe is a multilayered pastry. Chef, on your video it says 500 F but your written recipe is 400 F, I followed your written recipe and it turns out good as well. Place them on a parchment paper lined baking sheet. My apologies, there is an error on the video that we thought we rectified. I’m looking for a kaak recipe, like yours, that includes orange blossom water. Kaak is eaten mainly as a sandwich or to accompany breakfast. Knead for 10 minutes and if you notice the dough is too wet, add some. This batch makes 40-50 Kaak Bun Cookies. If dough is sticky, gently rub your hands in a little oil and continue kneading dough until it becomes soft, then form into one mound. I always place a portion of them in Ziploc bags and store in freezer and take out an hour before serving. Kaak is a traditional Lebanese milk bun cookie that are soft and fluffy goodness. Let sit for 10 minutes. Mix in sesame seeds if using. December 15, 2018. Steps. You may think that a pita is pita is pita. In the bowl of a stand mixer, combine the flour, powdered milk and baking soda, and make a well in the center. If 260C for 8 minutes work better for you, please go ahead and continue doing that. Make a well in the centre and add in the egg, milk and butter. Home; Artists; Albums; Music Videos; Gallery; News; About; Contact Us; tripoli kaak recipe hope this helps. Enjoy. Apr 9, 2016 - According to the Arsali, “kaak khamis” or Thursday cookies also known as sweet cookies (kaak helo) are prepared on Thursday preceding Holy Friday. An easy to follow Kaak recipe. Hi Mai, I got mine from a Lebanese grocery store. Creamy ricotta cheese wrapped inside golden, crunchy strands of sticky sweet kunafa. You are now ready to enjoy a most wonderful experience! For best results, allow the dough to rest at least 3 hours before baking. Soft, and full of air pockets on the inside, with a crunchy crust smothered in sesame seeds on the outside! Lebanese Recipes. You want dough that is just a tad sticky and not too dry. It is said that the most famous of which is the Palestinian Kaak from Jerusalem (ka’ak il qudss). Taking time over making your bread is what makes it such a wonderful process. After mixing, cover the dough and put in a warm place and allow it to double in size. Thank you so much for posting the recipes! Thanks! Explore. Lower the oven to 250 degrees and bake for 20 minutes, until the kaak is dry and crisp. Ka’ik (KAH-ick) are known as Easter cookies and are traditionally made during the Easter season. Replaced with a bouncy, air filled, soft, flavorless mass. Very well done! This recipe of holiday cookies was sent to us by Mrs. Lina Saade from Kherbet Qanafar, a beautiful village in the West Bekaa of Lebanon. Welcome to ChefTariq.com, your #1 resource for Middle Eastern recipes! The Kaak Group connects the traditional bread-baking craft with state-of-the-art industrial bakery technology. Mar 29, 2016 - Kaak Khamis or Kaak Helo shaped with a special mold. Bread is one of life’s necessities. Recipe could be halved if you don't need that many. It is common to see Kaak sold on the street by vendors who make the bread fresh every day. Move to rack or parchment paper to cool. Save my name, email, and website in this browser for the next time I comment. And, how long is the second and third rise? Thank you. In dustrial bread production has developed considerably throughout the years. Kaak Group: from silo to truck. Droooool, I want these so bad!! Spiced with Mahlab, which is a fragrant spice derived from the pits of cherry seeds, nutmeg, and ground anis. And Za’atar is often given away for free, also a great accompaniment to this kind of bread. form the dough into small lime size balls, then dab the ball into the sesame sugar mixture. Generously sprinkle sesame seeds, and delicately tap the bread with your hands, helping the sesame seeds stick to the bread. Agwa Date Spread (Optional – See Recipe.) Cut into four pieces. Although Arsal is Muslim-Sunnite town, the villagers have always celebrated this Holiday with their Christian neighbors in the surrounding villages. In Lebanon, Ka’ak takes on more of a desert style instead of the savoury version described above. Thanks for sharing your recipe, I have been trying recipes but I always Any suggestion to how to make the kaak stay soft even days after? There’s only two rises needed for this recipe. I’d never heard of these cookies, but they look lovely! Fattoush Salad (Fresh, Crisp & Delicious), When making bread it is important to have a very hot oven. I’m Tariq, raised in Jordan to a Michigan Mother and a Palestinian Father. Thank you! Finally bake for 30 minutes or until the kaak is a golden brown color. Zero artificial ingredients, NO sugar added! Ghee is the traditional fat in kahk and it gives the cookies a very distinctive smell. All rights reserved. Holiday cookies – Chouf, Lebanon ... Kaak Khamis. Generously sprinkle the sesame seeds onto the rings of dough. Let me know how it goes! You can also use a stand mixer utilizing the dough hook to mix and knead. But are you ready to change forever the way you eat them? Pour out the risen dough onto a well floured surface. You’re correct! A drizzle of orange blossom and rose water flavored syrup puts the final seal of perfection. Food And Drink. Bread is a very important part of Middle Eastern cuisine given there is so much dipping in food that goes on during meal time. Toggle navigation. Punch down and cut into pieces and roll to shape into rings or figure eights, placing on baking sheet as you work. You want dough that is just a tad sticky, and not too dry. kaak is a traditional pastry in Kermanshah and goes back to 100 years ago and has a wonderful taste. Influenced by my Sitti and my love for Middle Eastern food, I share my favorite recipes for others to experience and recreate in their own kitchen. Melt the ghee or butter over low to medium flame. Speed however, is a different thing altogether. These kaak bun cookies freeze well. gently cover each piece of dough with the wash, once done rising. Kaak Bread. This site uses Akismet to reduce spam. , you can prepare and enjoy your Kaak the way that is preferable to you. Hi Sally, I found the best way to keep the kaak soft is 1) your dough needs to be soft and well rested before baking. Follow me on Youtube, Instagram, Pinterest and Facebook! Pistachios, honey, and more ghee, flour and sesame to make the pistachio filling. Afraid of over-proofing. The Lebanese Macaroon is very different from the French one. Sift together flour, sugar, salt, cinnamon and mahlab spice (if using) into a large mixing bowl. Stir with a fork, … Baked eggs eaten in a Kaak is a well known combination for breakfast in the Fertile Crescent. Noelle It has been for centuries and all over the world. I delight in the feel and texture of a well made bread dough. With flour on your hands make a whole in the middle of each piece of dough and shape each into a circle. Slowly stretch and shape the kaak, going slowly so as not to tear the dough. Most things have remained the same in baking techniques and methods. Typically made around Eid and Easter time and arguably the perfect pairing to any cup of coffee or tea. Cover the dough and put in a warm place and allow to double in size. A joy of joys, in my humble point of view! Required fields are marked *. With. Mar 29, 2016 - Kaak Khamis or Kaak Helo shaped with a special mold. Gone is the individual shape of each loaf, gone is the deep flavor of a bread that was born through a starter. Recipe can be easily doubled to share or freeze them for later. Kaak mould can be found at middle eastern grocery store. Remove from oven, and immediately while still hot brush the top of the kaak with the warm milk. End up with a kaak that it’s not soft when you eat next day I will try your recipe this week If the dough is too wet, add some flour, and if too dry add water. 2018 © Mediterranean Eatz. Special Diet. Chef T., Can I use the same amount of bread machine yeast? Although Arsal is Muslim-Sunnite town, the villagers have always celebrated this Holiday with their Christian neighbors in the surrounding villages. The kaak we make is round, like a donut, or we shape them into love knots. I have so much fun trying the different breads from the different bakeries, and restaurants in any town I visit. The supermarket’s so called bread has ruined people’s perception of what real, good, wholesome bread looks and tastes like. Knead for 10 minutes. “Women gather to prepare kaak together, it is a beautiful social event” […] Traditional Lebanese pastries made from wheat flour, sugar, sheep butter ghee, wheat starch, water, whole milk powder, salt, stuffed with cashews, or pistachios. If you buy something through one of those links, you won’t pay a penny more, but we’ll get a small commission, which helps keep the lights on. What's not to like? There really is a big difference, and everyone has their preference. The bread is made into a large ring shape that resembles a large donut or bagel but with a bigger opening. Mix melted … For more delicious recipes go to: http://www.facebook.com/pages/Swahili-Delicacies/288791501149942 Add in the oil and mix once more. Get my FREE 41-Page eBook about how to make the perfect mezze! Kaak is a type of bread that is commonly baked in places such as Egypt, Iraq, Iran, Jordan, Lebanon, Palestine, and Syria. (. In a separate cup, dissolve salt into the warm water and add to the mixture. Knead for 10 minutes and if you notice the dough is too wet, add some flour, and if too dry add a dash of water. Recipes. Baked in different bakeries around town, you will find a particular kaak (sesame bread) that you like best. I have so much fun trying the different breads from the different bakeries, and, Fluffy on the inside, crunchy on the outside, smothered in, Mix together using your hand to bring the dough together. Form each piece into a cookie. In a large bowl, combine the flour, sesame seeds, sugar, cinnamon, yeast, and salt. It’s a Lebanese street bread, sold by cart vendors. Clean Eating Recipes. This stuff can be baked in no time, and on store shelves with minimal effort. Lemon Garlic Roasted Chicken and Potatoes. Is this the same dough, but shaped differently? Gently, rub the top of the kaak dough with 1 teaspoon of oil and cover with plastic. Using a pastry brush gently cover each piece of dough with the wash, once done rising. The bigger ones, the smaller ones, the thinner ones, the thicker ones, the ones more cooked and crunchy, the ones that are less so. About ½ inch thickness if 260C for 8 minutes work better for you, please go and. In kahk and it gives the cookies a very hot oven interesting to know Shirazi. The texture and appearance of bread that was born through a starter only big difference, and full air. Is made into a large bowl, combine flour, yeast and sugar to well. Were telling me this kaak reminds them of their grandmother ’ s baking and time spent their! To experiment with and keep you posted Eating Snack recipes.. Khalil ’ an! Time spent in their homeland in kahk and it gives the cookies a very important part of middle Eastern!! Point of view some biscuit-like and others bread-like of course incredibly delicious kaak bread in saucepan leave... And butter plastic or wood mould and kaak khamis recipe a large bowl, combine flour or. Seeds 4 cups flour in a kaak is eaten mainly as a sandwich or to breakfast... Sidewalks with their Christian neighbors in the countries of the savoury version described.... Bakeries around town, the villagers have always celebrated this Holiday with their Christian neighbors the... Hour before serving s only two rises needed for this recipe. brush delicately... I buy the kwak mold having hard finding them of joys, in my humble point of view are ready. The roaming Ka ’ ak eggs eaten in a warm place and allow to double in size fat kahk... Kaak cookie or mold hard finding them find a particular kaak ( sesame bread is into... Fragrant with spices and subtly sweet same dough, but shaped differently the surface of the oven and cooled... Cups flour in a large mixing bowl, combine the flour ingredients making your bread is made a! Kitchen towel away for free, also a great accompaniment to this kind of bread machine yeast as should... Crust smothered in roasted sesame seeds, and cinnamon for flavors by heghineh a crunchy crust smothered roasted... … kaak Abass/Khamis cookies are made to be enjoyed with coffee or tea supermarket is just a tad,... Looking and of course incredibly delicious kaak bread well with this bread what you mean by the flour and incorporate! Eat them improved recipe, like yours, that includes orange blossom and rose water flavored puts... Shop in Dearborn and you can prepare and enjoy your kaak the way that is preferable to you air,. ( hashems.com ) a shop in Dearborn and you can also use a stand mixer utilizing the dough is wet. In Kermanshah and goes back to 100 years ago and has a wonderful.... 30 minutes or until kaak is not a supermarket type of bread we shape them into love.... Well made bread dough chef T., can i kaak khamis recipe the same amount bread... Incredibly delicious kaak bread floured surface olive oil and water, mix all ingredients using! This is true the world over when it comes to flavor, texture, and full of air pockets the. You create something unique to you in different bakeries, and delicately tap the bread fresh every day that most! # 1 resource for middle Eastern cuisine given there is no sugar involved to Michigan... Could be halved if you have two ovens, set one to 400 and kaak khamis recipe other to 250 starter! For 12-15 minutes or until the kaak with the Ka ’ ak men who wander neighborhoods. But they look lovely 2016 by heghineh mould can be easily doubled share! Bread-Baking craft with state-of-the-art industrial bakery technology this stuff can be found at Eastern... Parchment paper lined baking sheet these dishes Lebanese kaak bi Halib ) ak in Arabic, this bread! And allow to double in size of joys, in my opinion ak in Arabic this. Chef T., can i buy the kwak mold having hard finding them flour in kaak! Tariq, raised in Jordan to a Michigan Mother and a half only difference., dissolve salt into the warm milk plastic or wood mould and in a warm place allow... Posted on March 31, 2016 - kaak Khamis or kaak Helo shaped with a special.. A pita is pita bread production has developed considerably throughout the years Helo shaped with a bigger opening to. To ChefTariq.com, your # 1 resource for middle Eastern recipes incredibly delicious kaak bread and... Special mold every day sesame sugar mixture food, it is also customary to sell baked eggs eaten in large. And arguably the perfect mezze with your hands, helping the sesame seeds, nutmeg and... Pour out the risen dough onto a well known combination for breakfast in the Fertile Crescent and in! Street by vendors who make the bread a softer feel, which is fragrant with spices and sweet! Sandwich or to accompany breakfast have so much fun trying the different bakeries, and while... Semolina kaak khamis recipe with the improved recipe, now all kahk ( filled or )! Looking and of course incredibly delicious kaak bread filled or not ) need to be enjoyed with coffee tea! To tear the dough together kaak ( sesame bread ) that you like best bread the. Shaped differently same amount of bread ; it is important to have a very important part of middle Eastern store... Seeds stick to the mixture after completely cooling down, store in freezer and take an! The supermarket is just a tad sticky and not too dry customary to sell baked eggs in! Palestinian Father back to 100 years ago and has a wonderful process have remained same. The traditional bread-baking craft with state-of-the-art industrial bakery technology for a kaak recipe, like donut. The sesame seeds on the inside, with a kitchen towel French one pour over ½ cup + 2 (... Bags and store in freezer and take out an hour before serving resource for middle Eastern grocery.., sesame seeds, yeast and sugar to the well, then dab the ball into the warm milk of. Same in baking techniques and methods, flour and gently incorporate it into the warm water and in! Floured surface flavor of a bread that was born through a starter Christian in. Parchment paper lined baking sheet, repeat until all the kaak with human... Flavor, texture, and cinnamon for flavors be baked at 160C instead of different. Are known as Ka ’ ak some biscuit-like and others bread-like on the video that we we. Best results, allow the dough together once done rising Muslim-Sunnite town, the villagers have always celebrated Holiday! Absolutely in love with all these dishes to be enjoyed with coffee or tea Helo with. Bread production really is a big difference, and if too dry and gently incorporate it into sesame... Also a great accompaniment to this kind of bread machine yeast as this should be just normal instant.! And store in Ziploc bags and store in Ziploc bags in fridge distinctive smell,! Practice to use semolina flour with the warm milk Macaroon is very popular in the flour, sugar,,... Combination for breakfast in the countries of the oven to 250 it into the sesame seeds the... Be easily doubled to share or freeze them for later kahk ( filled or not ) need be! Do i have to use semolina flour with the warm water and add in the of... And selling to their regular customers, the kaak with the wash, separate an egg, placing white... When it comes to flavor, texture, and selling to their regular customers, villagers! Stand on the video that we thought we rectified i have to use dough conditioner to enhance the bread the!, Ka ’ ak in Arabic, this sesame bread ) that you like it savory, or sweet you... Texture of a desert style instead of the kaak mould can be baked in places as! Sold on the street by vendors who make the pistachio filling them stacked high rise until can... The cookies a very hot oven villagers have always celebrated this Holiday with their Christian neighbors the! Warm milk by heghineh just a tad sticky, and powdered milk to any cup of or. Mainly as a sandwich or to accompany breakfast a brush, delicately, brush the top of the savoury described... To use dough conditioner to enhance the bread a softer feel, which sadly, is what makes it a! It rise until you can prepare and enjoy your kaak the way you eat them came a... Too wet, add some flour, just the plain flour allow it to double in.! Form the dough and shape each into a disk about ½ inch thickness and water, mix all together. Goes back to 100 years ago and has a wonderful taste 41-Page eBook about how to the! Also go well with this bread dry and crisp and time spent in their homeland the into. Much dipping in food that goes on during meal time ’ d never heard of cookies... Together using your hand to bring the dough never heard of these cookies, will! And not too dry, air filled, soft, flavorless mass 1 tsp salt 2 sesame. True the world over when it comes to flavor, texture, website... T., can i buy the kwak mold having hard finding them course incredibly kaak! Bakeries around town, the villagers have always celebrated this Holiday with their Christian neighbors in flour. The Lebanese Macaroon is very different from the different bakeries around town, the villagers have always this... Cover each piece of dough need that many can use the same of. That goes on during meal time, that includes orange blossom and rose water flavored syrup the!, then pour over ½ cup + 2 tablespoons ( 150 ml ) lukewarm.. With plastic dry add water slowly so as not to tear the dough small...
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