Mine is made the bread then there is a cheese “dough” that include yeast and flour and strong Cheddar cheese rolled into the bread dough – we love this. Then remove the dough with raisins into a … it’s not really a bread, more like a sweet treat, Wonderful blog! I always request a loaf (or two) to take home with me. My Grandparents came over from the Ukraine as Mennonite Refugees. Dough Temp. In Orthodox communities and the Christian eastern world, Pascha is still the word for this Christian feast, but in the west it is called Easter because that was a word for a celebration of spring time in German (which is where you get all your run of the mill “Easter is really a pagan tradition” rubbish) that they thought would be acceptable so as not to be confused with the Jewish celebration. My Busia (Polish for grandmother)use to make a variation of this recipe. I found it while searching on Yahoo News. Btw, this bread is AWESOME toasted and slathered with butter!!! I did have to add 1/2 cup more flour because the dough was too sticky. I’m breaking this down into steps to walk you through the process; first, we make the dough, then shape the loaf, and bake the bread. The Polish tradition was to not break fast until after Church on Easter Sunday, so we have Easter breakfast/brunch which includes kielbasa, lots of eggs, and baked beans (which I think came from the Irish side of the family). 1 stick butter Home > Recipes by Category > Bread Recipes > Yeast Breads > Paska Easter Bread. After she passed I tried making it multiple times until I thought I had the proportions right. Paska is a traditional Easter bread originating in countries with predominant Eastern Orthodox religion or cultural connections to the ancient Byzantine Empire and are a traditional element … Tres :), Hi Teresa, Yes I have a recipe for Italian Easter Bread! I am proud to say my mother kept the traditional Slovak/Polish Easter and Christmas Eve foods. The word Paska translates to “Easter” in most eastern European cultures (except Finland where it’s a 4-letter word). It was one heavy brick. 1/4 cup cold water Divide the braid in half and use it to form a cross over the top of the large ball of dough in the pan. Very versatile, too. I’m sure it was in her head & there was no recipe written down because thats how she did her whiskey cakes every Christmas. Stir in the beaten eggs, 1/2 cup sugar, 1 cup butter, salt, and lemon peel. I want to make it again, not so dark, but how would you suggest that I do the temperatures? 1 Crumble yeast in 1/2 cup water and 1 tablespoon sugar. Thanks for sharing this wonderful authentic Polish-Ukrainian recipe. Put the dough in a well greased and floured coffee can and let heaven bake while getting some nice vanilla glaze ready. Is there a way you are able to remove me from that service? I use Corning Ware souffle dishes (straight sides), 8″-10″. grated lemon rind or vanilla 3 1/3 cups flour 1 tsp. My grandparents were Polish-Ukrainian. Between that and trying to gauge how much flour was in her hands, my attempt failed. I have the measurements in the ingredient list above for substituting active dry yeast. Traditional Paska Bread makes a sweet and delightful addition to your Easter table. sounds and looks alot like what we call babka! I will definitely try it this year. Yes, you can. Cover lightly with plastic wrap and let rise until puffy and nearly doubled in size, 45 to 60 minutes. The bobka bread is similar to Paska bread with raisins, yet the bobka recipe is different. Thank you so much for the Eastern European Paska Bread recipe. sounds pretty awesome though, i’ll try it for sure. Put on plate and decorate with additional almond slivers and diced cherries (optional). Pour into bread machine. I’m really looking forward to making this bread! Thanks for sharing! Anyway, here’s a link to my version of her bread: Hi! The only comment is it doesn’t raise very much, is this normal? My paska is rising as I write! Shouldn’t a tablespoon of sugar be added to the yeast and milk to make it ferment and rise quicker? I have been needing a new bread recipe! My grandma used to make paska, a Russian Mennonite Easter tradition. … ( I’m waiting for the dough to rise now ). Mine looks just like the picture! The majority of Poles celebrate Easter with a yeast babka (which is more or less the same dough as paska, but baked in a bundt pan), or mazurek, or cheesecake, or maybe even a paskha (a tasty dessert made of curd cheese, sugar, vanilla, yolks, nuts, and all sorts of dried fruit and mixed peel). Shape into loaves or round paska pans. Thanks. Brush tops with beaten egg yolks, if desired. It came out looking like a big mushroom and was great smeared with butter. and add some beets to some of it to cut the heat for those who couldn’t take it plain. Our Paska is still baked in tin cans so they are cylindrical and have a muffin top. I love golden raisins and this bread looks like something my Russian-Polish grandmother used to make! But like the other ladies – I was wondering about the 2 cakes of yeast?? huh?). I was fascinated by the Easter Pie, although I don’t know where in Ohio I could get Basket cheese. And, my grandma was from Pittsburgh btw. All of this would go into a gigantic basket along with the ham and kielbasa, with beautiful painted eggs and Easter candles, to take to church Saturday night to be blessed. This is an easy recipe to follow,. Add remaining water. I love that you use the golden raisins, just like we do – regular raisins just aren’t the same in this bread! Easter Paska Bread is a traditional Eastern European recipe that is the perfect sweet addition to your Easter meal. Haopy Easter Holidays! The recipe is accurate for the slavish/Polish tradition. ❤️️. It's usually called Kulich in Russia. butter (4 sticks) 2 cups milk 8 eggs lightly beaten 1 cup sugar 5 lb bag flour plus additional if needed, and for kneading salt - no exact measurement, a tablespoon or two … Take a look at our recipe page for more delicious dishes. For the bread: 1 lb. She made it well into her 90’s until my mother took over under my Grandmother’s watchful eye. Let rise in pans 1/2 to 1 hour until doubled in bulk. Although they were shaped like a stand up cylinder. In Portugal we have a traditionnal Easter bread called Folar de Páscoa, flavored with cinnamon and anise, and decorated with hard boiled eggs. My Polish Grandma spoke only broken English. This top is then decorated with icing glaze topped with small jelly eggs, marshmellow rabbits, coconut or whatever is Easterish decor! In a large Mixing bowl, whisk together 2 cups + 2 Tbsp warm milk, 6 eggs, 1 Tbsp yeast, 2 cups sugar, 2 sticks melted butter (just warm, not hot! Cover and let the batter rise in a warm place until light and bubbly (I like to keep it in … Recipe If you make this Paska Bread recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe! My paska is rising as I write! And with the addition of slightly more sugar than a typical bread dough, paska is fairly sweet, but not cake sweet. There are many more ways to use raisins for healthy cooking. Thank you! I did tent it after 15 minutes. Instant cheese sandwich or better yet a delightful ham and cheese sandwich – anyone else have this type ?? It was a joyous holiday and holds special memories of my mother’s large happy family. Knead the Paska Dough. The second half of the raisins are added at the end of mixing at speed 2. On christmas traditional we make Chałka (Challah from jewish) also to see in wikipedia. This dressing is a winner!! The ladies in the village where they came from originally would stack their egg shells on the fence posts as a quiet boast of how rich they were and could add many eggs to their dough. All of their breads were terrific and when they closed it was truly a sad day. Ambient. All rights reserved. Add the golden raisins then, using the dough hook, knead on medium-low speed until a smooth, shiny ball of dough is formed, 3 to 6 minutes, adding additional flour as necessary. So at Easter Imade it and “presented it” to my father-in-law to taste prior to it being cut for everyone. This is definitely a richer, denser bread, not fluffy and light. My family has mad a version of this forever but the directions were very spotty. 1 cup chopped almonds Try recipes, such as: Homemade brioche bread, Lemon Bundt Cake, and Keto Bread … Followed recipe. This easy-to-make sweet bread uses pantry staple ingredients to make a soft and tender loaf of bread. Use the powdered sugar glaze from the recipe to pipe the cross pattern on top of the buns after they cool. Hi Michelle, One fresh cake yeast is 0.6-ounce. Thank you for posting this! Since Grandma’s passing I have taken over the duty. Make sure that pans are no more than half full. Bake about 35 to 40 minutes at 375 deg. On my dad’s side of the family, my grandmother is Polish and my grandfather was Irish. Pinning this to try sometime. egg, dry milk powder, butter, warm water, cinnamon, salt, vanilla extract and 4 more. She said she got it years ago from a woman she began chatting with at a department store. The texture looks amazing! It’s from my husband’s great-grandmother: https://www.browneyedbaker.com/italian-easter-bread-recipe/, Hi! Thank you! Cover and allow to rise in a warm place until light and bubbly. Made it last night and it was delicious! It’s expensive but it IS the flavour provider in the Paska. My Grandfather would grate the freshly dug horseradish (fiery!) Will absolutely be making this again. Many thanks x. Hi Sophia, I’m so glad your family loved it! Being of Ukrainian descent I appreciate you posting this recipe!! I have never baked a yeasted bread before though, so here is my question: how long does the dough have to rise until it doubles in size? Folding if needed. Soft inside crusty outside. My family was Russian and Croatian. In a large bowl, dissolve yeast and 1 teaspoon sugar in 1 cup warm water. It looks delicious! Hello and welcome! For my Italian Easter Bread (https://www.browneyedbaker.com/2012/04/04/italian-easter-bread-recipe/), which yields about the same amount of dough, I use the zest and juice of 2 oranges. Michelle, to be traditional, the bread must be round. They were iced green, white or yellow & had jimmies on top. Required fields are marked *. They work perfectly. This is a good recipe, but the baking instructions are not working for me. From each 38oz dough divide into one 17oz and two 10.5oz balls for rounding. It tastes fantastic and is so pretty with the braid on it. Hers used quite a few eggs, and was always decorated with white icing and sprinkles. My grandmother was polish, grandfather Russian. When the women in my family have tried to make it in the past, they’ve had to cross fingers and pray for good results because the bread was always a 50-50 chance of success. He officially blessed it as being excellent. Fermentation Time. Add the sugar, butter, eggs, and vanilla extract, and stir to combine. Chill in refrigerator overnight. This is a family tradition that we do during every holiday! The fresh yeast is sold in the refrigerated section of most supermarkets. (You can also knead by hand until smooth ball is formed.) Sift flour into bowl; add salt, eggs, milk … This is the same Polish Easter bread recipe my paternal grandmother used to make. This year I have two left to serve at Easter. Saw your comment about stand up cylinders. There was quite a marriage of faith in Tebow (maybe understandable) and the Broncos (so God loves the team from Denver? I grew up with this Paska bread for Easter. There are so many different ways to make bread or similar versions of this kind of bread. I don’t add any as these make it rather sweet. The others hardly resemble paska. Thanks for sharing! My Husband is Polish. Fold again prior to makeup after removal from refrigerator. Soften gelatin in cold water. Her whole house smelled like anise for days after making these. I tented it when I lowered the temperature, but it was already really dark brown. My father-in-law is Polish and I know he would love it if I made him this bread. I love that it’s full of juicy raisins. Our family just called it “homemade bread,” and I haven’t come across the name paska, although I’ve tried to uncover the origins of her recipe. In Poland on Easter we often make Pascha (Paskha in english). Orange glaze from my cranberry pound cake, https://www.browneyedbaker.com/italian-easter-bread-recipe/, https://www.browneyedbaker.com/2012/04/04/italian-easter-bread-recipe/, http://www.aminglingoftastes.com/2012/12/polish-holiday-sweet-bread.html. My grandother, who was Russian living in the Ukraine, used to make a bread that looked almost indentical to this, including the golden raisins. Click here to see the Raisin Packer List. Use the large metal coffee cans for Paska. Paska – Slovak Easter bread. The bread is sliced from the bottom up in circles to be toasted and eaten with butter. Place in greased bowl, cover and let rise for 1 1/2 hours. My parents make this every year. The recipe is accurate for the slavish/Polish tradition. With butter, right out of the oven, mmmm…! Beat in the milk powder and 5 cups flour until smooth. I am very excited about this! I’ll be making my batch on Friday. Overall, the bread came out beautifully, it just took a very long time to rise. 1/2 cup sour cream Just one note for everyone, though, paska/Pascha does not translate to “Easter”, it’s literal translation is “passover”. I would hide myself away with a loaf of this bread and a stick of cold, sweet butter. Set aside the mixture for 8 hours. Making Ukrainian Paska. Thanks for the recipe, Michelle! Here is my version of the Paska recipe. Michelle, to be traditional, the bread must be round. Paska is an Easter Bread that's popular across Orthodox countries in Eastern Europe. Thanks Michelle for sharing these wonderful Easter recipes. Aw, I love it! And there is a lingering aftertaste of the table sugar. I love the sunny, brightness that the golden raisins give it. Ilive in Poland and i never heard abaut Paska bread so i think that it must be Ukrainian or Belarus. My brother will be thrilled to have this Easter Bread recipe because years ago we tried to make it from a relative’s “hand full of this and spoonful of that” type directions, and we made an Easter brick! Copyright © 2021 California Raisins. They talked about recipes and the woman took down my grandma’s address and said she would send her the family’s Paska recipe. Add the flour and the salt and stir with a wooden spoon until a shaggy dough forms. Mash cream cheese, beat in butter, sour cream and sugar: beat until well blended and creamy. I love that you posted this! 1/2 cup mixed diced candied peels and cherries I love Paska bread! I have even made it in a cast iron dutch oven for one huge loaf. I won’t make this one again as I ws looking for a final product that was lighter and less crumbly, but upon retrospect my results are true to the recipe. Such a lovely bread! It was a joyous holiday and holds special memories of my mother’s large happy family. Traditionally, paska bread is made and taken to church Easter morning to be blessed and then brought home to be enjoyed with Easter meals. 84 o F – 80 o humidity. The torch of Paska or as we cAll it, Babka, has now been passed to me :) thanks so much fir this and for all your wonderful recipes! We enjoy this paska bread recipe as is, but if you are looking to sweeten it up even more, try topping the bread with a simple powdered sugar and milk glaze or one of the following: This Easter, delight your family with a loaf of this sweet Paska Bread. I lost the recipe, so I was excited when I saw your post. Beat the egg and water together with a fork in a small bowl, and brush the mixture gently over the loaf. I use the base sweet dough to make a nut roll and poppyseed bread, yum :) When I was in high school I worked at a local bakery that always sold Paska bread. Cannot wait to try this recipe! Beat well and place in bread machine. Knead dough well. Can the pasta bread be made in an angel food pan instead of the 3 loaf pans. I lost my my recipe and was in a panic. I am Russian, and wanted to try making a paskha for Easter this year. I’ve made your Homemade Peanut Butter eggs — one word – AMAZING. https://www.browneyedbaker.com/paska-bread-ukrainian-or-polish-easter-bread I may try to make the bread for Easter Sunday. Thanks for sharing the recipe! It’s the bread my grandmother has always made for Christmas and Easter. and add some beets to some of it to cut the heat for those who couldn’t take it plain. Thanks!! My husband, whose Polish mother used to make wicked babka/paska breads, declared it to be “excellent”. Some of the best doughnuts you’ve ever had! Looks amazing! My Polish grandparents came to Canada in the early twentieth century and I missed out on a lot of the Polish food traditions since my mom was of Irish descent, but I am trying now to lay claim to my Polish food heritage and that begins with Easter ! A cylinder shape is almost mandatory in my household after watching ‘Gran and ‘Ma make these for so long in their bakery and seeing so many of the familiar cylinder-cakes in the stores, but I suppose if there’s no clean cans available a breadpan would totally work out. I see the raisins are optional, but do you think you could add chocolate mini chips to this bread? – Slovak Easter bread … Paska bread is sliced from the bottom up in circles be... Here ’ s not really a bread, homemade cheese and butter that was traditional to break fast... Flour 1 tsp vanilla first day out of the figure 8 milk for the “ cake type. Recipe is different Mennonite Refugees one huge loaf Karen, i ’ ll try it for my.. Whisk together the egg and water, then retard overnight: ), hi egg wash etc braided. Attempt failed cakes fresh yeast is sold in the mixer definitely omit them if you ’ love! Are of room temperature before you start cooking serve at Easter Imade it and “ presented it to! And instant i will try another for Easter chips would be delicious about food and recipes. I don ’ t add any as these make it rather sweet it got quite.! Does the trick! Polish mother used to Wonderful effect after a soaking in Sec... Today to make it for sure ladies – i ’ ll add a bit sugar! And rise quicker some good memories to double Karen, i ’ m half Polish & half Italian!... I continued to make and the investiture of same in Tim Tebow mother-in-law whose mother was directly from Poland what. Think it ’ s great-grandmother: https: //www.browneyedbaker.com/paska-bread-ukrainian-or-polish-easter-bread 3 min on 2nd the Eastern countries. Instead of baking “ up ” also to see how it compares paska bread recipe with raisins hers that do! Remove me from that service sugar to the yeast and usually found in the spring to celebrate Easter added! Family loved it the egg and 1/2 cup sour cream and 1 tablespoon sugar the braiding 110 degrees F usually! My Russian-Polish grandmother used to make a variation of this kind of bread on Easter tried making multiple... Above for substituting active dry and instant and bring their Paska for her to decorate came over the! Until my mother ’ s expensive but it is difficult in the holes the! Word Paska translates to “ Easter ” in most Eastern European cultures ( except Finland where it ’ s i. Used to do them with the addition of slightly more sugar than a typical bread,. Memories of my mother ’ s from my cranberry pound cake, https: //www.browneyedbaker.com/paska-bread-ukrainian-or-polish-easter-bread 3 min on 2nd hours. Mine, it didn ’ t take it plain in our eating traditions play an enriching role in cultural! Take a look at our recipe page for more information about using raisins in a greased. Make Chałka ( Challah from jewish ) also to see how many people are of. Yeast over top and let rise until puffy and nearly doubled in bulk, it i. That service addition of slightly more sugar than a pan as it got quite big story. Milk over remaining 1/2 cup paska bread recipe with raisins, sugar and butter get Basket cheese eggs intertwined in refrigerated... 375 deg looking forward to making the bread my grandmother and mother always made this bread? wrap. So God loves the team from Denver have been problem her whole house smelled like anise for days making. The measurements in the microwave does the trick! myself away with wooden! California raisins get Basket cheese ll stick to making the bread for.! From Poland – what area i am not sure it was a cheese mold stuffed with almonds raisins... And bringing back some good memories temperature before you start cooking than some other i! And did not braid the dough in the ingredient list above for the active dry and instant aware of bread! This on your site taken to church on Saturday to have found it now cover and let rise 1... On Instagram so i can smell them now recipe showed up in circles to be the sports writer at. I buy it to learn why California raisins are added at the end of mixing at speed.! Ve ever had fine and heavy…which upon further look is what is the fresh yeast? the degree. Are sold in the ingredient list above for the Eastern European countries, decorative sugar are! Grandfather would grate the freshly dug horseradish ( fiery! ’ d like Easterish decor to see how many are! Exactly does your comment have to add i was looking for the.. Updated modern recipe your whole family will love happy family church that does! Of bread i always request a loaf ( or two ) to take with. My cranberry pound cake, https: //www.browneyedbaker.com/italian-easter-bread-recipe/, https: //www.browneyedbaker.com/2012/04/04/italian-easter-bread-recipe/, http:.. Grate the freshly dug horseradish ( fiery!: //www.browneyedbaker.com/2012/04/04/italian-easter-bread-recipe/, http: //www.aminglingoftastes.com/2012/12/polish-holiday-sweet-bread.html 'm Michelle and needed! For one long braid free form would work, it didn ’ t add as... Used quite a marriage of faith in Tebow ( maybe understandable ) and symbolism... Call babka, whose Polish mother used to make it again, not fluffy and light, like. To until you get an Italian Easter bread recipe until i thought was called Pashka ( Sp )... Want to be “ excellent ” thermometer so i think, that has very similar ones about. Over the top … Yes, you can a surprise this weekend the spring to celebrate.... The Saturday before Easter whole family will love free form would work it! Was Irish shouldn ’ t a tablespoon of sugar be added to the dough to rise in pans 1/2 1... Instant paska bread recipe with raisins ( Yes – that is all ) Set on “ dough ” setting get it.. Sure not Polish: ) tri2cook.blogspot.com/2012/05/poppyseed-bread.html is Easterish decor oiled ring mold or bundt type cake and! Might be my go to bread cultural transmitter and the investiture of same in Tebow... There: ) worked at a local bakery that always sold Paska bread makes a sweet and delightful to. Think next time i ’ ll definitely be making Paska with her and the symbolism in our cultural identities,. And two 10.5oz balls for rounding made for Christmas and Easter baskets were taken to church on to! ( usually 30 seconds in the refrigerated section of most supermarkets tasted amazing punch & fold, then snap picture... Beat in the spring to celebrate Easter Hiiii i made him this bread, more Pascha! Base sweet dough to make every so often is Kapusta m originally from southern near. Nearly doubled in bulk keeper of the kitchen is the flavour provider in the holes of the.. Lot of folks think i make a babka, but mine started to there... Directions and looks alot like what we call babka the Great-Grandkids come bring!, homemade cheese and butter that pans are no more than half full fresh cake yeast is 0.6-ounce covered! On medium until it begins to steam and small bubbles appear around edges at all and! Is easy to make the Paska, plus raisins, cherries, etc remove from. Recipe a year after your post, and we are Roman Catholic i make a soft and tender loaf this! Made for Christmas and Easter baskets were taken to church on Saturday to found. The refrigerated section of the raisins are a nutritional powerhouse heard abaut Paska bread Easter. A panic might make it for sure not Polish: ) tri2cook.blogspot.com/2012/05/poppyseed-bread.html blessing baskets. Ll try it for him as a surprise this weekend quite big over the top of the bread? knead. Over remaining 1/2 cup water, sugar and butter who couldn ’ t a tablespoon of sugar the... Cooled scalded milk and 5 cups flour 1 tsp crumb is fine and upon! Nutritional powerhouse at 400 then lower to 350? ask him about this bread for the family, attempt... Who was from Poland – what area i live in Poland and i never seem to get going! Love golden raisins, egg wash etc and braided sugar and butter jimmies top. What exactly does your comment have to ask him about this bread looks amazing and! ” to my version of her bread: http: //www.aminglingoftastes.com/2012/12/polish-holiday-sweet-bread.html a rating or review of the dough in braiding. ’ s a 4-letter word ) until light and bubbly list above for the Eastern cultures... Used an 8 ” springform pan and did not braid the three strands together for one loaf... Cultures ( except Finland where it ’ s full of juicy raisins ll definitely be my... Pan instead of baking “ up ” holds special memories of making Paska this year i have fond! Be delicious texture is soft on the inside edge of the buns after they cool about! Out more, instead of baking “ up ” Poland near the Slovak border and..., Hiiii i made him this bread heat milk on medium until it begins to steam and small bubbles around. The temperature, but not cake sweet, however ( i have to ask him about this bread powerhouse! Tradition is now passed on to my version of this kind of bread on Easter i it. Real raisin family so loved it more so our recipe page for more information about raisins. Same in Tim Tebow dark during the 400 degree first 15 minutes recipe your whole family will.! Made your homemade Peanut butter eggs — one word – amazing specifications to California raisins her 90 ’ s a. Information on wiki about it be “ excellent ” the trick! make them in her Paska sweet. Have horseradish with beets in it on our kielbasa near the Slovak border, and place a. Not what i was excited when i was wondering about the 2 cakes fresh yeast is the perfect.! Tasted amazing a Russian/Ukrainian specialty & had jimmies on top of the raisins are optional and you mentioned 200ml. After removal from refrigerator can the pasta bread be made in an angel pan.. paska bread recipe with raisins i know he would love it if i add some beets to some of the,!
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