Holiday Stuffed Pumpkin from Green Kitchen Stories: Almost too pretty to eat — seriously! Acorn Squash with Walnuts and Cranberry from Let the Baking Begin: We love taking cranberry from its side dish status and giving it a starring role in this dish. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too as I write recipes for cafes and restaurants and slip them in here. Another option to reduce the cooking time is to boil it in a saucepan aside the same day, and then add it to the stew. Newsletters. Lentils: you can use green or brown lentils in this recipe. Coconut milk: the broth of the lentil soup is made with light coconut milk to give it a subtle sweetness. Such was the case with Green Zebra Kitchen; the plant-based, gluten-free food Green Zebra Kitchen Pumpkin Spice Granola It's made with guaranteed pure whole rolled oats, pumpkin seeds and dried cranberries with coconut oil, maple syrup, cinnamon, ginger, nutmeg and allspice , 135K likes. Peel and cut the onion, the garlics and dice the pumpkin. Recipes. Pumpkin puree: gotta have that pumpkin flavor in the pumpkin lentil soup! We bring unique cooking experiences to your kitchen. https://thechalkboardmag.com/green-kitchen-travels-pumpkin-waffles ... Hi, I'm Tania and this is My Kitchen Stories. I have pumpkin seeds, green beans, AND parmesan in my fridge. Healthy vegetarian recipes for everyone. I share all kinds of recipes here. 44 talking about this. Green Kitchen Stories. Just be sure to sort and rinse them. Healthy vegetarian recipes for everyone. So good! Kitchen Stories offers inspiring videos and photo instructions for recipes that anyone can cook! The Green Kitchen Stories’ authors recommend soaking beans and rice the day before and leave it for about 8-12 hours. And then I poked around a few of my other favorite blogs, and found some more. Grilled Pumpkin Bread with Honeycomb Guest Post from Green Kitchen Stories: Raw Sprouted Granola with Yoghurt, Blueberry Sauce and Fresh Fruit Homemade Goat’s … A blog about food and recipes. Pancakes, muffins, granola, oatmeal, scones, freakin’ pumpkin pull-apart bread … lord. The logomark and logotype for the Kitchn brand. Ooee! I put the call out to my fellow food bloggers for pumpkin breakfast recipes, and they shared some seriously incredible – and utterly mouthwatering – looking stuff. While every Ticinese home cook has their version of minestrone, common threads in the recipes seem to include beans, smoked bacon (and bacon rind to flavor the broth), savoy cabbage, sun dried tomatoes, and a combination of arborio rice with potatoes. 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