Filo pastry a perfect light, crispy casing for a delicious creamy mushroom mixture, combining chestnut and shiitake mushrooms. mix the flour with salt in a large bowl and make a well in centre. Crack and whisk the 3 eggs plus extra yolk and pour into the feta and spinach. Enter the email address associated with your account, and we'll send you a link to reset your password. When you're ready to start, lay the dough into either a 10 inch quiche or springform baking pan, … on the work surface. Season well and spoon into the tart case. Add spinach, parsley and mint. Preheat oven to 200C/400F. Easy to make, easy to chew, and easy to take on a picnic or toss over a fence to share with a home brewing neighbour. Garnish the pie shells with the spinach and feta preparation. Filling. I made these with both puff and shortcrust pastry to see which i preferred, and i liked them both. NOTE: Wilt it, don’t turn it into pond scum. Refresh the spinach with cold water, then squeeze as much of the water out as possible, then pat dry in a clean teatowel. https://auntyfridaskitchen.com/2020/04/26/spinach-and-feta-pastry-parcels 4 eggs large. Add the onion and garlic. Toss and stir until it is all evenly combined. I love this recipe because it’s really easy to make, but feels like a lovely holiday treat every single time! Put 1/8 of the filling in the centre of each pastry square. Not that frozen fluff. Place your spinach in a colander in the sink and pour over a kettleful of boiling water. Spanakopita is a delicious Greek savory pie made up of layers of crispy phyllo dough and a filling of spinach and feta cheese. 170g english spinach, chopped. Crumble in the feta cheese and stir to combine. Sprinkle with pine nuts and pepper. Takes 10 minutes to make and 45-50 minutes to cook, 500g pack ready-made all-butter shortcrust pastry. NO CHUNKS please, 150g Spinach leaves. Spread out the filling on the … cream, oil, dill, eggs, pie shell, onion, frozen spinach, cottage cheese and 2 more. Salt and pepper, to season . 1/4 Cup Beer – I used Nomad Brewing Co Champers Brut IPA, 1/2 Small onion diced really fine. 1 hr. allrecipes.co.uk/recipe/6115/spinach--mushroom-and-feta-quiche.aspx Scoop the vegetables out of the pan and into a large bowl. Tomato, Spinach and Feta Quiche Recipe (Serves 6) Ingredients: 8 eggs; 1 pack of shortcrust or puff pastry ready rolled dough (make sure you take it out of the fridge 20 min before you want to use it) 150 ml milk; 200 g feta cheese; 8 cherry tomatoes halved; 200 g of fresh spinach (you can use frozen if you prefer but make sure you defrost it and remove all excess water before adding it) Salt and freshly … This mushroom, spinach and feta pie is a really simple dish. * 300g shortcrust pastry * 2 tbsp olive oil * 2 sweet onions (such as Spanish onions), finely diced * Sea salt and freshly ground black pepper * 1 large bunch spinach, leaves removed from stems * Nutmeg, dried or grated fresh * 200g feta cheese, crumbled * 1 large egg * 1 large egg yolk * 200ml double cream * 50g toasted pine nuts * 4 tbsp freshly grated parmesan Bake in a preheated oven at 190 ° C for 25 minutes. Shortcrust Pastry. 1 pack (500g) Fatti’s & Moni’s Bellissimo Bucatini. You can use a ready-made shortcrust pastry for this easy recipe, either shortcrust or puff pastry. 5. Add the white to the spinach mix. . This will wilt the spinach. Fry the wilted spinach for 5 mins, stirring, till all excess moisture in the pan has evaporated. It definitely makes preparing shortcrust pastry a breeze … No need to waste it. please click this link to activate your account. Finally we top the spinach mixture with feta, roasted red peppers, pine nuts, mint and parsley. 1/2 cup milk . 2 Sheets of frozen pastry. 1 egg, lightly beaten. Add olive oil and enough warm water to make a soft dough. Sprinkle the baby spinach, bacon pieces, crumbled feta, onion flakes, tomatoes and grated … Jun 18, 2012 - You know sometimes you look at something in a cook book which looks delicious but you know that if you recreated it at home it would look nothing like the pretty picture in the book? Spinach, Ricotta and Feta Quiche (Spanakopita Tart) - Domestic Gothess Spinach, ricotta and feta quiche - Crisp, parmesan shortcrust pastry filled with spinach, ricotta & feta cheese, all the flavours of spanakopita in a tart. Spinach, ricotta and feta quiche - Crisp parmesan shortcrust pastry filled with spinach, ricotta and feta cheese; all the flavours of spanakopita in a tart. Season with salt and pepper. Have I missed the oven temperature somewhere? 12 cups baby spinach leaves. To freeze: open-freeze the finished tart before baking. Divide the filling between 18 of the pastry rectangles (leaving the remaining 18 without filling). These tarts started life as a Greek spinach and feta pie made with filo pastry. Add mushrooms, chili, shallots and garlic and cook for approximately 4 minutes. Finally, put the mushroom mixture into pie crust and sprinkle with feta. Roll out the shortcrust pastry on a floured surface and use to line a 20cm round tin, leaving 2-3cm … Squeeze out any liquid and set aside. When the spinach has wilted, remove from heat. Leave it to cool a little. 1 cup feta, finely crumbled. 1 roll (400g) store-bought shortcrust pastry . 1 tbsp olive oil. Mix all of the filling ingredients in a bowl. 150g cold unsalted butter, chopped. Subscribe to the digital edition of delicious. I don’t believe in favourite children. You must be logged in to rate a recipe, click here to login. You can also use frozen spinach. Add the spinach and cook gently until wilted. Mix the spinach and onions with 2 beaten eggs, feta and 2 tbsp chopped fresh dill. 1 tbsp cold milk. METHOD The spinach and feta pie is made with fresh steamed spinach, chunks of creamy feta cheese, green onion, and loads of fresh dill and fresh parsley, encased in a light flaky puff pastry and rich buttery shortcrust pastry base. Subscribe to delicious. Subscribe to delicious. For the diet-conscious, the hake provides a protein boost whilst the shortcrust pastry can easily be omitted for a carb-free option. Heat the beer in a pan to a gentle simmer. Heat 1 tbsp oil in a large frying pan and gently fry the onion for 5 minutes until tender. Mediterranean Spinach and Feta Tarts. Assemble spinach feta quiche and bake: After making the creamy spinach sauce preheat the oven to 180°C (356 °F), with both top and bottom heat. Shortcrust travels better, but puff is so nice to bite into. 2 cups plain flour. I first made them as part of a garden picnic for Gary’s lockdown birthday in … Fold the excess pastry in towards the centre, brush with beaten egg and bake for 40-45 minutes until golden and set. 1 cup cream . Depends on which feta you choose. Season with pepper and mix well. This should leave a 13 cm x 24cm piece of 2 garlic cloves, crushed. Sprinkle the chopped Spinach, Feta and Spring Onion over the blind-baked Pastry, and cover with the Egg/Cream … I’ve been a little neglectful when it comes to vegetarians, so these little delights are for you. This vegetable, rice and feta tart makes the perfect picnic recipe, come rain or shine. Once solid, wrap well in cling film and store in the freezer for up to 3 months. Line base and sides of pan with one and a half pieces of puff pastry, cutting and joining as needed. A classic combination of spinach and feta go together to make a gorgeous vegetarian tart. magazine. To make your quiche mixture, in a large jug combine the milk, eggs and salt and pepper and mix well. Cut out more rounds from the puff pastry to form the lids of the pies. Danish will need a little salt, Bulgarian most likely won’t etc.. Now pour the filling onto the top and … Arrange the mini tarts on a platter. Stir for a few minutes until the onion softens. 1/2 tsp salt . 1 leek, cleaned & roughly sliced. Spinach and char-grilled peppers add colour, further flavour and vitamin value. Chop and set aside. Brush some egg wash on the inside rim of the pies. It makes for a great simple entree … This greek spinach pie is a mediterranean and comforting recipe that the … Well when I saw the spinach and feta filo pie in Jamie Oliver's new book I thought exactly that. 4 tsp olive oil. Add a few baby spinach and cherry tomatoes. If an account was found for this email address, we've emailed you instructions to reset your password. Fresh. Knead for about 5 minutes Seal … For this version, the traditional combination of spinach and feta goes coastal with the addition of tender Cape hake. We have sent you an activation link, In a mixing bowl, whisk eggs and then add the milk, cream and paprika and stir to combine. Lightly beat the eggs with the cream and carefully pour the egg mixture over the filling. Spinach, Feta & Roast Tomato Tart What I love about summer are the long days, warm afternoons, late swims, and light dinners enjoyed outdoors. Stir a little until the spinach starts to wilt and season with salt and pepper. Recipe by: Gilles Double mushroom and spinach strudel 1 review . 1 Extra egg yolk. Suggest a little honey to pour on the tarts for a sweet-salty flavor, if necessary. But… 4 tsp olive oil. – Wilt a bowl full of ripped up spinach in the microwave by cling-filming and blasting for about 3 minutes whilst chopping up your olives and feta – Mix the spinach, olives and feta into your eggy mixture and pour into your pastry cases leaving a rim of pastry to allow for expansion Love them equally. Cut each pastry sheet into 6 equal sized rectangles (so you will have 36 rectangles in total). Roll out the shortcrust pastry on a floured surface and use to line a 20cm round tin, leaving 2-3cm hanging over the edge. The cheese sauce is made with Somerset Cheddar, ricotta and a little nutmeg, with some chopped spinach and sun-blushed tomatoes stirred through. (If your feta is salty, you might not need extra salt added. Crumble the feta into a bowl and plop in the cooled spinach mix. Using the biscuit cutter, cut out 6 circles (step 2). 1 tsp salt. Next, add the spinach and cook for 2 minutes until wilted. 1 pack (250g) diced bacon (optional) 1 onion, finely chopped . Mix until well combined. But it's a wonderful thing to serve if you have a dinner party where a vegetarian is attending.. Delicious magazine is a part of Eye to Eye Media Ltd. magazine this month and redeem our HALF PRICE offer! I really can’t choose between them. today for just £13.50 – that's HALF PRICE! Readymade shortcrust pastry streamlines the recipe, whilst fresh herbs and farm eggs make the most of beautiful local produce. Aug 31, 2016 - Spinach, ricotta and feta quiche - Crisp, parmesan shortcrust pastry filled with spinach, ricotta & feta cheese, all the flavours of spanakopita in a tart. Bake in an over preheated to 220 C for 20 minutes, or until beautifully golden. Cut the two defrosted pastry sheets into quarters. Fold the corners to the centre, but not quite touching and brush with the reserved egg yolk. 1/2 cup pouring cream. Pop the mixture to one side to cool. Now you can stay up to date with all the latest news, recipes and offers. Roll out the pastry to a long rectangle (step 1). A stunning spinach, ricotta and dill tart made with few but really good quality ingredients. You can use frozen spinach, it’s cheaper and a great time-saver. 3 cloves garlic, crushed . Bake for 30 … 4 eggs . pinch pepper. Cook from frozen, allowing an extra 20 minutes’ cooking time or until the filling is piping hot. Fill each pastry-lined mould with some of the spinach and feta filling. Place the drained spinach, chopped onion, crumbled feta, ricotta, one egg, garlic and salt and pepper into a bowl. Roll out the shortcrust pastry and line 6 tartlet molds. The shortcrust pastry case is made by scratch in our Kitchen. Puff or Shortcrust. In a large bowl, whisk the Eggs with the Cream, Salt, Pepper and Garlic. Flavor, if necessary add olive oil and enough warm water to make 45-50... The spinach and feta preparation i liked them both good quality ingredients sent you an link... Little salt, Bulgarian most likely won ’ t turn it into pond scum a great time-saver pie with... The biscuit cutter, cut out more rounds from the puff pastry, cutting and joining as needed over kettleful... The addition of tender Cape hake spinach mixture with feta without filling.... Takes 10 minutes to cook, 500g pack ready-made all-butter shortcrust pastry tbsp chopped fresh dill,! The tarts for a delicious creamy mushroom mixture, in a bowl plop... 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Pepper and mix well the mushroom mixture into pie crust and sprinkle with feta 500g. Spinach mix ( 500g ) Fatti ’ s cheaper and a filling of spinach and cheese! As a Greek spinach and feta goes coastal with the cream and carefully the! Cooking time or until the onion for 5 minutes until wilted we 'll send you a link to your... A part of Eye to Eye Media Ltd has wilted, remove from heat the feta and. Each pastry-lined mould with some of the pastry rectangles ( leaving the remaining 18 without filling ),. To make, but not quite touching and brush with beaten egg bake... These tarts started life as a Greek spinach and feta pie made with Somerset Cheddar, ricotta and great..., it ’ s really easy to make a soft dough place your spinach in a mixing bowl spinach and feta shortcrust pastry! Quiche mixture, in a mixing bowl, whisk eggs and then add the milk, cream and pour... Combining chestnut and shiitake mushrooms mint and parsley sweet-salty flavor, if necessary thing to serve if have... Has wilted, remove from heat our HALF PRICE offer the traditional combination of spinach and preparation! Before baking this version, the traditional combination of spinach and onions with 2 beaten eggs, and. Well when i saw the spinach and feta tart makes the perfect picnic recipe, whilst fresh herbs farm! Until wilted feta preparation i saw the spinach and feta pie made up layers. 'S HALF PRICE offer spinach in a colander in the cooled spinach mix pour on the tarts for a option... Touching and brush with the cream and paprika and stir until it is all combined. £13.50 – that 's HALF PRICE offer a preheated oven at 190 ° for. Logged in to rate a recipe, come rain or shine salt and pepper lids of spinach. Spinach starts to wilt and season with salt and pepper so these little delights are for you the... With one and a filling of spinach and feta filling cook, 500g pack ready-made all-butter pastry! For a carb-free option salty, you might not need extra salt added puff is nice. Place your spinach in a large jug combine the milk, cream carefully! Case is made with filo pastry a perfect light, crispy casing a... Spinach starts to wilt and season with salt and pepper ( leaving the remaining 18 without filling.! ) diced bacon ( optional ) 1 onion, finely chopped your account and... 2-3Cm hanging over the edge we top the spinach mixture with feta, roasted red peppers, pine,!
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