Romania Tips. Your Easter Food Romanian stock images are ready. She splits her time between Sinaia, her hometown, and Bucharest. 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The traditional food of Romania is a testament to the country's roots on the land and was influenced by both invaders and neighbors. Traditional Romanian Easter Foods You Should Enjoy when Visiting. Mancarecaacasa.ro, bucateperoate.ro, and casabrancoveanu.ro also have special Easter menus. She dreams to visit Iceland one day and maybe get to see the Arctic Monkeys play live. After 7 weeks of fasting (abstinence from any kind of food derived from animals) with Good Friday being the absolute fast comes Easter, one of the two most celebrated Greek Orthodox religious holidays. If you spend Easter in a traditional Romanian family (or at a guest house that respects the holiday tradition), you will see several specific dishes on the table for the occasion. You can send her press releases or feedback on her stories by emailing irina.marica@romania-insider.com. 22. There are, of course, hundreds, perhaps thousands of pages of recipes for Easter … Happy Easter to all those who celebrate the Orthodox Easter on April 12! Traditional Romanian food brings together a mix of ingredients and are heavily influenced by Balkan, Turkish, Serbian, German, and Hungarian cuisines. In the Romanian tradition, the Lamb Drob is a dish which is exclusively prepared during Easter. They are usually placed in the same departments with the regular eggs. Its name comes from Paste (Easter). The recipes and shapes vary from region to region, but it mainly contains sweet cheese and raisins. Irina reports on various topics, on a wide range of areas such as politics, social or entertainment. It is a delicious cheesecake that mainly contains sweet cheese and raisins. Irina holds a BA in Journalism and has been part of the Romania-Insider.com team since its early days in 2011. © 2018 City Compass Media and/or its affiliated companies. This lip-smacking ‘national’ dish comprises a minced meat (pork/beef and pork) and rice mixture, local herbs, and vegetables rolled in young grape/pickled cabbage leaves to create a delicate flavor. There are several lamb dishes, but most commonly made are lamb haggis (drob in Romanian). 10 traditional dishes you should try. Sarmale is the quintessential meal amongst traditional Romanian dishes, and given its status as Romania’s national dish it is certainly the one food you must try in Romania. Share this: Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) More; Related. Sarmale (Cabbage Rolls) She splits her time between Sinaia, her hometown, and Bucharest. The lamb meat is the ‘star food’ in Romania on Easter, as it is customary to eat lamb on this special day. Its shape is usually rectangular or round. Easy Romanian Traditional Easter Cheesecake. If you have ever been in Romania, I’m sure food is one of the things that made a good impression on you. Pasca (the traditional Easter cheesecake) Pasca is one of the most common and loved Easter dishes in Romania. Some Romanians also eat sarmale (minced meat in cabbage rolls) and boeuf salad (a combination of finely chopped beef or chicken with root vegetables, mayonnaise and pickles). Romanians also bake a cake with cheese, called "Pasca". The Lamb Drob is a delicious appetizer made with lamb offals (liver, lungs, spleen, heart, and kidneys), eggs, green onions, bread dipped in milk, and several herbs such as dill, garlic, and parsley. Even though at least some of these traditional Romanian foods can be found in other Balkan countries (and not only) as well, they are part of the Romanian culture and part of what makes this country such an amazing one. Culture, Community, and Curriculum: When is the best time to move between different educational systems? In Romania there is also the art of „ ouă încondeiate” - painted eggs with traditional motifs and very famous. Being born and raised in a mountain town, Irina loves spending time in nature, but she also likes to read, write, listen to music, travel, teach her dog new tricks and listen to other people’s stories (so don’t hesitate to contact her for an interview if you have an interesting story that you want to share with the Romania-insider.com readers). With the Orthodox Easter due in days, you will find many Romanian women busy cooking traditional foods for family and friends. Throughout the centuries, Romanian food recipes has been influenced and enriched by many different cultures. And many of the … History, traditions, people & more. 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